Cook the Book
We celebrate Potato Lover’s Month with a dozen food bloggers cooking recipes from the newly released book Smashed, Mashed, Boiled and Baked by Raghavan Iyer.
Have you heard of “food bloggers?” They’re passionate cooks who publish websites with recipes, photos and personal stories. Bloggers love sharing their best, and with their readers’ needs in mind, they cook, photograph and post dishes well in advance of holidays.
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