A popular pairing that is popping up on menus across the country is potatoes and pizza. Foodservice operators are discovering the many ways potatoes can add flavor, texture and interest to their flatbread offerings. One of our favorites that can be served as a shared appetizer or as a main dish accompanied by a side salad is Idaho® Fingerling Potato Pizza. Freshly made flatbread is topped with a mixture of roasted and sliced fingerling potatoes, a variety of exotic mushrooms and a blend of five cheeses. Bake until it bubbles and your customers will rave! We’ve compiled other popular potato and flatbread recipes that you may want to consider adding to your menu or perhaps they’ll inspire you to create your own dish using these two very versatile foods.