Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
What's Trending On Idahopotato.com (AKA: Hot Potatoes)
Looking to eat a more plant-based diet? Then check out this new recipe from Stacey Doyle of Little Figgy Food which features Idaho® Potatoes TWO ways!
Have a potato question? Chances are Dr Potato has the answer! Search the posts or fill out the form to submit it to our in-house potato expert.
To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® Potatoes their unique texture, taste and dependable performance.
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Sara O'Donnell (Average Betty) invites Nicole Presley (Presleys Pantry) over for a mashed potato martini party and you're invited!