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Make one big batch of Idaho® potatoes and turn the leftovers into 2 more easy meals!
To be sure you're getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance.
• Store at 45-55°F in a dry place and never in the fridge!
• Don't wash until it's time to use
• Limit exposure to light
• Handle with care
• Rotate your inventory
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