Chef's Corner by Chef Adam
Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.
Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.
Celebrate National Pizza Month with an Elevated Twist
Chef Tim Mitchell of Mangia Catering redefines pizza with an innovative recipe featuring Idaho® russet and red fingerling potatoes. The fingerlings, sliced to resemble pepperoni, create a striking visual, while the combination of crispy russets, a creamy cheese béchamel, and a hint of smoked paprika brings a rich, savory flavor. Finished with a sprinkle of rosemary and a drizzle of hot honey, this pizza is a perfect balance of tradition and creativity—an elevated take on everyone’s favorite comfort food.
Maximize Your Menu Profitability
Discover the impact of adding Idaho® Potatoes to your menu with our Recipe Profitability Calculator. Whether you’re a chef, restaurant owner, or foodservice operator, this tool empowers you to make informed decisions for maximum flavor and success. Unlock the full potential of this versatile ingredient in your culinary adventures—explore the Profitability Calculator today.
Round Table Pizza Partners with Idaho® Potatoes for Exciting LTO
Exciting news! This fall, Round Table Pizza is partnering with Idaho® Potatoes to bring Parmesan Idaho® Potato Wedges to diners in locations nationwide. Did you know that the Idaho Potato Commission has programs like these available to help increase your sales and profitability? Contact Alan Kahn, VP of Foodservice, to learn more.
