How long should I blanch large potato cubes?
See Answer
How to store potatoes for an extended period without sprouting.
See Answer
Do I peel the potatoes before soaking them in lemon juice or vinegar?
See Answer
I boiled whole potatoes with the skin on and left them in the water overnight, unrefrigerated. Are they still safe to eat?
See Answer
What creates gas/air bubbles in mashed potatoes?
See Answer
My russet potatoes turned gray after cutting and microwaving in water. Are they still edible?
See Answer
I am taking mashed potatoes to a party and need to reheat them when I get there. Is it better to reheat in the oven in a large steamer pan or on the stove in a big saucepan or Dutch oven?
See Answer
I’m in charge of the mashed potatoes for Thanksgiving this year. Any tips on making them perfect? Help, please!
See Answer
I’m trying to find a way to make mashed potatoes without any butter or fat. Ideas?
See Answer
We process 500 lbs of potatoes three weekends in October each year for our Oktoberfest celebration. We store the potatoes in an air-conditioned room at about 75 degrees. At my home, potatoes can last up to a month sitting on my kitchen counter. Can the same potatoes, in a 50 lb sack last for two weeks before we boil them for our potato salad?
See Answer
