What's Trending On Idahopotato.com (AKA: Hot Potatoes)
A comprehensive guide to shippers, processors and potato varieties in Idaho.
Have a potato question? Chances are Dr Potato has the answer! Search the posts or fill out the form to submit it to our in-house potato experts.
To be sure you're getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance.
Got a foodservice potato question? We're the potato experts! Whether they are fresh, frozen or dehydrated; fried, mashed, baked, scalloped or made into hash browns, chances are we have the answer!Learn More »
Did you know with a two-fry container, fry only one basket of fries at a time. Attempting to fry two baskets of potatoes at once will drop the oil temperature, resulting in soggy fries. Get more tips and tricks here to ensure perfect fries every time!Learn More »
Did you notice that the first bite of every great meal is always the potato? That's why it should always be an Idaho® potato because genuine Idaho® potatoes have the perfect taste and texture to get your meal started right!Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Chef Richard Blais shares the secrets to making his perfect fresh-cut Idaho® Potato French Fries.