Chef Luis Del Cid creates Idaho® Potato Vichyssoise (Sopa Vichyssoise con Papas de Idaho®).
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
What's Trending On Idahopotato.com (AKA: Hot Potatoes)
A comprehensive guide to shippers, processors and potato varieties in Idaho.
Have a potato question? Chances are Dr Potato has the answer! Search the posts or fill out the form to submit it to our in-house potato expert.
A complete education in all things Idaho® potatoes. New and updated! Download now.
To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® Potatoes their unique texture, taste and dependable performance.
Got a foodservice potato question? We're the potato experts! Whether they are fresh, frozen or dehydrated; fried, mashed, baked, scalloped or made into hash browns, chances are we have the answer!
Learn More »
Champagne, caviar…and Idaho® potatoes! Yes, even the tried and true spud can be transformed into a decadent ingredient winning the hearts (and stomachs) of your diners.
Learn More »
This handy dandy print out contains all the vital information for creating the perfect baked Idaho® potato from storage to cleaning; preparation to "blossoming" for service.
Learn More »
Did you notice that the first bite of every great meal is always the potato? That's why it should always be an Idaho® Potato because genuine Idaho® Potatoes have the perfect taste and texture to get your meal started right!
Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Chef Luis Del Cid shows how to make Idaho® Potato Croquettes (Croquetas de Papa de Idaho®).
Chef Luis Del Cid creates individual Idaho® Potato Shepherd's Pies.
Ever wonder if you were an Idaho potato what kind you would be? Take our quiz to find out!
Drool-worthy inspiration on Instagram.
Like us on Facebook because you can never have too many friends!
Build your perfect baked Idaho® potato and find out how your choices affect the nutritionals.
Poutine is hot but there's so many more ways to top Idaho® potatoes besides the traditional version. Play our Topp 'N Machine game to spark your creativity.
Did you know over 311,000 acres of potatoes are grown in Idaho each year? Click to find out more fun facts.
See what we're up to!
Why Idaho? Find out what makes our potatoes special.