Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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A comprehensive guide to shippers, processors and potato varieties in Idaho.
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To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® Potatoes their unique texture, taste and dependable performance.
Got a foodservice potato question? We're the potato experts! Whether they are fresh, frozen or dehydrated; fried, mashed, baked, scalloped or made into hash browns, chances are we have the answer!Learn More »
Champagne, caviar…and Idaho® potatoes! Yes, even the tried and true spud can be transformed into a decadent ingredient winning the hearts (and stomachs) of your diners.Learn More »
This handy dandy print out contains all the vital information for creating the perfect baked Idaho® potato from storage to cleaning; preparation to "blossoming" for service.Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Imagine the fun your guests will have with these golden-brown Idaho® potato lollipops!
Learn the secrets of making basic Idaho® mashed potatoes with these simple techniques.