Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® Potatoes their unique texture, taste and dependable performance.
Did you know with a two-fry container, fry only one basket of fries at a time. Attempting to fry two baskets of potatoes at once will drop the oil temperature, resulting in soggy fries. Get more tips and tricks here to ensure perfect fries every time!Learn More »
Obviously potatoes are our favorite vegetable, but vine-ripe tomatoes are a close second! With tomatoes in season now, we thought it would be apropos to share our favorite Idaho® potato and tomato dishes.Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
French fries are just fries until you add unique sauces and dips with such ingredients as harissa, cumin, cinnamon, and sesame oil. Upgrade your menu with these additional ideas! Video instruction by Chef Chris Koetke.
Chef Richard Blais shares the secrets to making his perfect fresh-cut Idaho Potato French Fries.