Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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A comprehensive guide to shippers, processors and potato varieties in Idaho.
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To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® Potatoes their unique texture, taste and dependable performance.
This handy dandy print out contains all the vital information for creating the perfect baked Idaho® potato from storage to cleaning; preparation to "blossoming" for service.Learn More »
Garlic is almost as versatile as Idaho® Potatoes (almost) but we give an especially appreciative nod this month to this potent bulb for its abilities to keep the vampires at bay.Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Cenobio Canalizo, Executive Chef of Michael Jordan’s The Steak House N.Y.C., created New York City’s Largest French Fry.
Chef Richard Blais shares the secrets to making his perfect fresh-cut Idaho Potato French Fries.