What's Trending On Idahopotato.com (AKA: Hot Potatoes)
Tips and tricks, recipes and videos. We’ve pulled the information you need to tackle any of the basic potato dishes in one handy spot.
Have a potato question? Chances are Dr Potato has the answer! Search the posts or fill out the form to submit it to our in-house potato experts.
To be sure you're getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance.
Got a foodservice potato question? We're the potato experts! Whether they are fresh, frozen or dehydrated; fried, mashed, baked, scalloped or made into hash browns, chances are we have the answer!Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Heres a fun, new twist to the all-American potato salad combined with the crowd favorite deviled eggs; Stuffed potatoes with delicious salami, salty kalamata olives, ground black pepper, and smoky paprika add an assortment of flavors to this classic dish!
Using instant Idaho® potatoes as the base, here is an easy way to make a frittata for high-volume locations by combining roasted vegetables with whipped eggs and then baking off in the oven.