What's Trending On Idahopotato.com (AKA: Hot Potatoes)

All Things Potatoes

All Things Potatoes

Tips and tricks, recipes and videos. We’ve pulled the information you need to tackle any of the basic potato dishes in one handy spot.

Ask Dr Potato

Ask Dr Potato

Have a potato question? Chances are Dr Potato has the answer! Search the posts or fill out the form to submit it to our in-house potato experts.

New Foodservice Toolkit!

New Foodservice Toolkit!

A complete education in all things Idaho® potatoes. New and updated! Download now. 

Look For The Seal To Know It's Real

To be sure you're getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance.

2019 Shippers & Processors Directory

A comprehensive guide to shippers, processors and potato varieties in Idaho. 

Learn More »

Foodservice FAQs

Got a foodservice potato question? We're the potato experts! Whether they are fresh, frozen or dehydrated; fried, mashed, baked, scalloped or made into hash browns, chances are we have the answer!

Learn More »

Potato 101: Au Gratin & Scalloped Potatoes

We've rounded up a collection of videos, tips and recipes to make sure you have everything you need to make, and serve, the perfect Idaho® Potato!

Learn More »

Souped Up Plan

The farmer is back in our new commercial and he has a souped up plan for finally catching up to the Big Idaho Potato Truck

Learn More »
Videos

Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »

Scalloped Idaho® Potatoes

Scalloped Idaho® Potatoes

Classic layered potatoes using a béchamel or white sauce can be enhanced with this delectable, au gratin version that adds breading to the top of the dish for great texture and color.

Slicing Potatoes on a Mandolin

Slicing Potatoes on a Mandolin

The proper way to  slice your Idaho® potatoes with a mandolin – just in time for au gratin and scalloped season!

Idaho® Potato Dauphinoise

Idaho® Potato Dauphinoise

Chef Chris Koetke shows us how to prepare the classic French â la dauphinoise potato dish to add an upscale side dish to your menu!