What's Trending On Idahopotato.com (AKA: Hot Potatoes)
Old Crop vs. New Crop
What changes when cooking fresh-cut fries?
Chef's Corner
Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe.
Chef Laura Cole
Learn more about August's Featured Chef, Laura Cole!
Menu Ideation
See why using Idaho® potato's culinary expertise can help you!
Branded Menu Program
Learn how easy it is to work with our Foodservice Promotion Directors to get your menus branded with the Idaho® Potato logo.
Why Do You Buy Idaho® Potatoes?
In a survey of Foodservice operators, an overwhelming majority strongly preferred Idaho® potatoes for a multitude of reasons.
To be sure you're getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance.
2022 Shippers & Processors Directory
A comprehensive guide to shippers, processors and potato varieties in Idaho.
Learn More »
The Latest Dish Newsletter
Increase your menu profitability, sign up for The Latest Dish here.
Learn More »
For Your Free Chef Calendar
Chefs, please email jamie.bowen@potato.idaho.gov for your copy of the 2022 Chef's Calendar.
Foodservice Toolkit
A complete education in all things Idaho® potatoes. Download now.
Learn More »
