What's Trending On Idahopotato.com (AKA: Hot Potatoes)
Tips and tricks, recipes and videos. We’ve pulled the information you need to tackle any of the basic potato dishes in one handy spot.
Have a potato question? Chances are Dr Potato has the answer! Search the posts or fill out the form to submit it to our in-house potato experts.
To be sure you're getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance.
Got a foodservice potato question? We're the potato experts! Whether they are fresh, frozen or dehydrated; fried, mashed, baked, scalloped or made into hash browns, chances are we have the answer!Learn More »
We've rounded up a collection of videos, tips and recipes to make sure you have everything you need to make, and serve, the perfect Idaho® Potato!Learn More »
Our video library has how-to's and recipes from our blogger and chef friends, a glimpse into the farming of our state's most famous commodity as well as some videos thrown in just for fun. Check out all our videos here »
Classic layered potatoes using a béchamel or white sauce can be enhanced with this delectable, au gratin version that adds breading to the top of the dish for great texture and color.
The proper way to slice your Idaho® potatoes with a mandolin – just in time for au gratin and scalloped season!