Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
What's Trending On Idahopotato.com (AKA: Hot Potatoes)
Wednesday, October 24, Eagle, Idaho
Your boots-on-the-ground contact on the Eastern side of the state.
Public hearings on administrative rulemaking and statute changes have concluded and the comment period closed on August 15. The IPC has reopened public comment regarding redistricting. Please visit this page for more information.
To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown In Idaho®" seal. Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich, volcanic soil, give Idaho® Potatoes their unique texture, taste and dependable performance.
Industry folks! Mark your calendar and save the date for the 2018 Big Idaho Potato Harvest Meeting!
When: November 14th, 2018
Where: Shoshone-Bannock Hotel and Event Center
Schedule and speakers to be announced soon! Watch for details.
Potatoes are a program of distinction within the University of Idaho College of Agricultural and Life Sciences. Much of the research done at Kimberly is related to potato issues, including storage management, production and disease management.
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The farmer is back in our new commercial and he has a souped up plan for finally catching up to the Big Idaho Potato Truck!
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Find out where our titanic tuber will be next and follow its progress with the Tater Tracker.
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Ever wonder if you were an Idaho potato what kind you would be? Take our quiz to find out!
Drool-worthy inspiration on Instagram.
Did you know over 320,000 acres of potatoes are grown in Idaho each year? Click to find out more fun facts.
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Seven exporting myths set straight.
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Why Idaho? Find out what makes our potatoes special.
Everything you'd want to know about au gratin to baked; potato salad to mashed.
