Contributing Chefs – Past & Present

Katherine August


Chicago, IL

Keith Huffman


Minneapolis/St. Paul MN

Ann Cooper


Boulder, CO

Anthony Seta


Memphis, TN

Larry Glazer


San Francisco, CA

Barbara Scheule


Miami, FL

Linda Kay Drysdale


Riverview, MI.

Linda Morten


Katy, TX

Sarah Deckert


Camp Smith, HI

Bill King


Portland, OR

Bonnie Cooper


Carrollton, GA

Tim Havidic


Chicago, IL

Catherine Wallace


Nipomo, CA

Mary McShack


Montgomery, AL

Cindie Henf


Sebastian, FL

Raghavan Iyer


Minneapolis, MN

Dean Zanella


Chicago, IL

Diane Nemitz


Ludington, MI

Rachel Strange


Huntsville, AL

Evelyn Cleare


Miami, FL

Gale Gand


Chicago, IL

Jason French


Portland, OR

Guy Reinbolt


Houston, TX

Souk


Chicago, Illinois

Susan Goss


New Orleans, LA

Jennifer Aranas


Chicago, IL

Susan Tingley


Portland, OR

The Water Club


New York, NY

Joey Altman


Bay Area, CA

Joyce Doughty


Boise, ID

Judith Diane Davis


Mecklenburg County, Charlotte, NC

Steven Branian

California Café Restaurant Corp.
MidCorte Madera, Calif.

Kerry Paterson

CEC, University of Colorado-Boulder
Boulder, CO

Julie Reid

Ruby Tuesday’s
Maryville, TN

Tony Hanslit

Something Different
Indianapolis, Indiana

Kerry Heffernan

South Gate ,Jumeirah Essex House Hotel
New York City

Mark Zeitouni

The Standard Spa and Hotel
Miami Beach, FL

Tommy Masaracchia

Tope La’ Restaurant
Hammond, LA

Andrew Curren

24 Dinner
Austin, TX

Charley French

5151 Café & Catering
Dallas, TX

Susan Weaver

5757, Four Seasons Hotel
NY, NY.

Deborah Sutton

8 Lavender Lane Catering
Nashville, TN

Govind Armstrong

8 oz. Burger Bar
Miami, FL

Roy Choi

A-Frame Restaurant

Kent Rathbun

Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen, Zea WoodFire Grill
Texas

LuisDelCid

ACADEMIA CULINARIA DE GUATEMALA

Joanna Stachon

Ada Street
Chicago, IL

Michael LaScola

American Seasons
Nantucket, MA

Darren McGraw

Ampersand Wine Bar
Chicago IL

Zach Chambers

Anchovies & Olives
Seattle, Washington

Anoosh Shariat

Anoosh Bistro, Noosh Nosh
Louisville, KY

Michael Rafidi

Arroz by Mike Isabella
Washington DC

Maneet Chauhan

At Vermilion
New York City

E. Michael Reidt

B&O American Brasserie
Baltimore, MD

David Reardon

Bacara Resort & Spa
Santa Barbara, CA

Pawan Mahendro with sons Nakul and Arjun

Badmaash
Los Angeles, CA

Luis Amado

Baker College
Muskegon, MI

Jason Reynolds

Ball State University
Muncie, IN

James Lintelmann

Baptiste & Bottle and Noyane at the Conrad Chicago
Chicago IL

Tony Mantuano

Bar Toma, Spiaggia and Café Spiaggia
Chicago, IL

Susan Spicer

Bayona Restaurant
New Orleans, Louisiana

Tim Creehan

Beach Walk Restaurant
Crystal Beach, Destin, FL

Mike Jackson

Benchmark Hospitality, Deloitte University
West Lake, Texas

Jeannie Pierola

Bern's Steak House
Tampa, Fl

Matthew McMillin

Big Bowl/Lettuce Entertain You Enterprises, Inc.
Chicago

Jim Blake

Big Fish
Detroit, MI

Dave Cooper

Bite Cafe
Chicago, IL

Paul Kahan

Blackbird, avec, Big Star, The Publican Chicago
Chicago

Lucas Forgy

Block & Larder
Denver, CO

David Burke

BLT Prime by David Burke
New York, NY

Joseph Lang

Blu, The Restaurant
Beachwood, OH

Jason Santos

Blue Inc.
Boston, MA

Ken Callahan

Blue Smoke
New York, NY

Kevin Davis

Blueacre
Seattle, WA

Megan Garrelts

Bluestem Restaurant
Kansas City, MO

Colby Garrelts

Bluestem Restaurant
Kansas City

George Betz

Boatyard Bar and Grill
Annapolis, MD

Cory Morris

Boleo at the Kimpton Gray Hotel
Chicago, IL

Michael Waller

Bomba Tacos & Rum
Rocky River OH

Todd Downs

Bon Appetit Management
Ft. Wayne, IN

Philip Speer

Bonhomie
Austin, TX

Erica Moore

Bonne Bouffe
Los Angeles, CA

Chris Eiseman

Boston College
Boston, MA

Christopher Coombs

Boston Urban Hospitality
Boston MA

Dennis Baca

Breakfast at Tiffany's
San Francisco CA

Johan Engmann

Breakfast Republic
San Diego CA

Nancy Lazara

Briazz Sandwich Café
Seattle

Dustan Bristol

Brick 29
Nampa, ID

Kevin Gin

Bridges Restaurant
Danville, CA

Brooke Vosika

Bristol Lounge
Boston MA

Jamie Malone

Brut
Minneapolis, MN

Gadi Weinreich

Bryant Park Grill
New York, NY

John Darn

Bryant Park Grill
New York, NY

Carlos Barillas

Burger & Beer Joint
Miami Beach, FL

Paolo Calamai

Burrasca
Ankeny, Portland

Bobby Benjamin

Butchertown Grocery
Louisville KY

Alexandra Guarnaschelli

Butter and The Darby
New York, NY

Martial Noguier

Cafe Des Architectes
Chicago

Dario Lagoa

Café Iberico
Chicago, IL

Holly Smith

Cafe Juanita
Kirkland, WA

Ethan Flom

Cafe Nell
Portland, OR

Christian Palmos

Cafeteria 15L
Sacramento, CA

Brian Hinshaw

Cameron Mitchell Restaurants
Columbus, OH

Cameron Mitchell

Cameron Mitchell Restaurants
Columbus, OH

Traci O'Grady

Campono
Washington DC

Jason Franey

Canlis
Seattle, WA

Donna Willey

Canonita

John Brite

Capital University, Parkhurst Dining Services
Bexley, OH

Beat Richei

Carino's Italian Grill

Chris Peitersen

Carino's Italian Grill

Dean Fuller

Castle Ranch Steakhouse
Boise, ID

Michael Ballon

Castle Street Café
MA

Elise Wiggins

Cattivella
Denver, CO

Nathan Richard

Cavan
New Orleans, LA

David Woolley

CD Culinary Approach

Mehawan Irani

Chai Pani
Decatur, GA

Meherwan Irani

Chai Pani
Decatur, GA and Asheville, NC

Keith Otter

Chandler’s Steakhouse
Ketchum, ID

Allen Susser

Chef Allen's Consulting
Hollywood, FL

Geoff Davis

Chef De Cuisine
San Francisco, CA

Eric LeVine

Chef Eric LeVine

Brian Hubner

Cherry Hills Country Club

Jill Mathias

Chez Nous
Charleston, SC

Patterson Watkins

Children’s Hospital of Philadelphia
Philadelphia, PA

Scott Ubert

China Grill Management
Washington DC

John Elkhay

Chow Fun Food Group
Providence, RI

Chris Thompson

Christian's Catering
Milan, MI

Michel Richard

Citronelle
Washington D.C.

Garrett Pittler

City Winery
Nashville, TN

Annie Miler

Clementine Catering and Café
Los Angeles CA

Donald Link

Cochon
New Orleans, LA

Heather Gardea

Coco’s & Carrows Restaurants
Irvine, CA

Karl Bendix

Colorado State University
Fort Collins, CO

Cynthia Lategan

Colorado State University
Fort Collins, CO

Tory McPhail

Commander’s Palace
New Orleans

Maria Acuna

Compass
Eurest

Mark Foster

Compass
Eurest

Scott Miller

Compass
Eurest

Jay Randolph

Compass
Eurest

Jeffrey H. Knight

Compass
Eurest

Tim Mahon

Compass
Eurest

Christopher Ivens-Brown

Compass Group
Charlotte, NC

Rose Previte

Compass Rose
Washington D.C.

Bryan Cwik

Compass, Eurest

Dan Capello

Compass, Eurest

Danny Chavez

Compass, Eurest

George Morere

Compass, Eurest

Andres Wiseheart

Contigo
Austin, TX

James Clark

Continental Catering
San Diego, CA

Wolfgang Hanau

Copeland’s Restuarants-Family Restaurants
Metairie, LA

Kristen Essig

Coquette
New Orleans, LA

Ric Scicchitano

Corner Bakery Café
Dallas, Texas

Dennis Samala

Cr8tive Kitchen Works, LLC.
Carlsbad, CA

Ian Ramirez

Creative Dining Services
Zeeland, MI

Andrea Curto-Randazzo

Creative Tastes Catering
Miami, FL

Michael Carmel

Culinary Institute of Charleston

Daniel Swift

Culinary Institute of Hawaii
Honolulu HI

Eugene Stoffel

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkley, CA

Frank Peterson

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkeley, CA

Katie Button

Cúrate, Nightbell, and Button & Co. Bagels
Asheville, NC

Craig Deihl

Cypress
Charleston, SC

Dante Boccuzzi

Dante
Cleveland, OH

Roger and Suzanne Perry

Datz Restaurant
Tampa, Fl

Aaron Caulk

Dave & Buster's
Dallas, TX

Oona Settembre

Dave & Busters
Dallas, TX

Ryan Gunthner

Desert Valley Medical Center
Victorville, CA

Amanda Cohen

Dirt Candy
New York, NY

Jeff Tunks

District Commons
Washington, D.C.

Alon Shaya

Domenica
New Orleans, LA

Leah Chase and Todd Downs

Dooky Chase's Restaurant
New Orleans, LA

Ivy Stark

Dos Caminos

Hari Nayak

Dosateria at Whole Foods
New York, NY

Caroline Perini

Easy Slider Food Truck
Dallas, TX

DavidPayne

Eat More Jelly
Denver, CO

Nick Korbee

Egg Shop
New York, NY and Brooklyn, NY

Phillip Foss

El Ideas
Chicago

Fred Muller

El Meze Restaurant
Taos, NM

Maria Michelle Mutrux

El Molino Central
Sonoma, CA

Kelly Yambor

Elizabeth on 37th
Savannah, Georgia

Elizabeth Terry

Elizabeth’s on 37th
Savannah, GA

Philip Stevens

Embarko
San Francisco, CA

Steven Berstein

Enchantment Resort
Sedona, AZ

Joy Perrine

Equus & Jack’s Lounge
Louisville, KY

Erwin Drechsler

Erwin of Chicago
Chicago, IL

Deb Paquette

Etch
Nashville, TN

Tom Douglas

Etta’s
Seattle, Washington

Deb Kahn

Eveleth Health Services Park Nursing Home
MN

Rocco Whalen

Fahrenheit, Rosie & Rocco’s, Rocco’s at the Q
Cleveland, OH, and Charlotte, NC

Christian Gosselin

Fairmont Banff Springs Hotel
Banff, Alberta, Canada

Daniel Orr

Farm Bloomington
Bloomington, IN

Cameron Thompson

Farm Burger
Atlanta, GA

Peter Tzeschlock

FCAVC Culinary Arts Program
Auburn, IN

Bobby B. Arcayna

Fearing's at the Ritz-Carlton
Dallas, TX

Dean Fearing

Fearing’s at The Ritz-Carlton
Dallas, TX

Fortunato Nicotra

Felidia
New York, NY

Micah Martello

Fete au Fete at St. Roch Market
New Orleans, LA

Mike Lata

Fig
Charleston, S.C.

Jesse Houston

Fine & Dandy
Jackson, MS

Eileen Andrade

FINKA Table & Tap
Miami, FL

Douglas Katz

Fire Food and Drink
Cleveland, OH

Jesse Ziff Cool

Flea St Cafe
Meulo Park, CA

Russell Skall

Fleming’s Prime Steakhouse & Wine Bar
Tampa, Fla.

Joyce Hagen

Flint Regional Medical Center
Bayonet Point, Hudson, FL

Allynn Pattison

Food for Thought
Chicago, IL

Ben Ford

Ford's Filling Station
Los Angeles, CA

Stephen Anderson

formerly with Red Lobster/Darden Restaurants
Orlando, Florida

Seth Daugherty

Four Seasons Hotel
NY, NY

James Wierzelewski

Foxwoods Resort Casino
Connecticut

Sonny Burns

Franklin Regional
Murrysville, PA

Alex Seidel

Fruition Farms
Larkspur, CO

Roberto Donna

Galileo
Washington D.C

Matthias Merges

Gideon Sweet
Chicago, IL

Stephanie Izard

Girl & the Goat
Chicago, IL

Michael Kiley

Glen Cove Hospital
Glen Cove, NY

Nancy Backas and Terry Feingold

Gold'n Pear Catering
Chicago IL

Jessamine Starr

Good Food Truck
Atlanta, GA

Carole Peck

Good News Café
Woodbury, CT

Ryan Whitman

Gracious Catering
Milwaukee, WI

Jonji Gafford

Granada
Geneva, IL

Jonathan Rollo

Greenleaf Gourmet Chopshop
Costa Mesa, CA

Martin Wolf

Greenville Tech Carolina Culinary Institute
Easley, SC

Giuseppe Tentori

GT Prime and GT Fish & Oyster
Chicago, IL

Helene Kennan

Guckenheimer Inc
San Mateo CA

Jamie Leeds

Hanks Oyster Bar
Washington DC

Brett Freifeld

Hard Rock Cafe

Wayne Oden

Hartford Hospital
Manager, Hartford Hospital

Daniel Clarke

Harvard University Dining Services
Boston, MA

Paula Gaughan

Harvard University Dining Services
Boston, MA

Ken Gladysz

Harvest Restaurant at The Hotel Hershey

Craig (Andy) Beardslee

Hash House A Go Go
San Diego, CA

Richard Pietromonaco

Heartland Brewery
New York City

Brian Malarkey

Herb & Wood
San Diego, CA

Hi Lo Diner

Hi Lo Diner
Minneapolis MN

Charles Charbonneau

Hilton
Waikoloa, HI

David Woodward

Hilton New Orleans Riverside
New Orleans, LA

Ouita Michel

Holly Hill Inn
Midway, KY

Anthony Sicignano

Hot Chocolate
Chicago, IL

Mindy Segal

Hot Chocolate
Chicago, IL

Emile Castillo

Hotel Parker Meridien
New York, New York

Ted Hill

Hyatt Regency
Irvine, CA

Bill Jump

Hyatt Regency Irvine

Mario Serrano

Hyatt Regency Pier Sixty-Six
Ft. Lauderdale, FL

David Culi

Hyde Park Prime Steakhouse
Ohio, Florida, Michigan, and Indiana

Maurizio Mazzon

Il Fornaio
San Francisco, CA

Josh Loeb

Independence Golf Club-Fall Line and Tavern 19
Richmond VA

Ian Voakes

Jam Restaurant
Logan Square

Jim Burke

James
S. Philadelphia, PA

Jean-George Vongerichten

Jean-Georges Management
New York, NY

Chefs David Culi and Alan D’Angelo

Jekyll’s Kitchen
Chagrin Falls, Ohio

Joe Edwardsen

Joe Squared
Baltimore, MD

Johnnys Bistro

Johnny's Bistro
Cleveland, OH

Vid Lutz

Johnny’s Bar
Cleveland, OH

Rob Records

Johnny’s Downtown
Cleveland Ohio

Jorge De La Torre

Johnson & Wells University
Denver, CO

Vikas Khanna

Junoon
New York City

John Bubala

Kendall College
Chicago, IL

Kenny Bowers

Kenny’s Wood Fired Grill
Dallas, TX

Brian Millman

Kimpton Gray Hotel
Chicago, IL

Jet Tila

Kuma Snow Cream
Las Vegas, NV

Remy Schaal

la Madeleine French Bakery & Cafe
Dallas, Texas

Victoriano Lopez

La Mar Cebicheria
San Francisco and Miami

Barbara Sibley

La Palapa Cocina Mexicana
New York, NY

Armando Vasquez

La Scarola
Chicago, IL

Armando Vasquez and Joe Mondelli

La Scarola
Chicago, IL

Adrian Hoffman

Lark Creek Restaurant Group
San Francisco, CA

Ryan Nelson

Late Harvest Kitchen, The North End Barbeque & Moonshine
Indianapolis, IN

Brian Moses

Launderette
Austin, TX

Rich Vellante

Legal Seafoods
Boston, MA

Sam Carlsen

Levy Restaurants
Boise, Idaho

Sarah Falls

Liberty University
Lynchburg, VA

Kathy Cary

Lilly’s
Louisville, Ky

Larry Kolar

LK Catering
NYC

Michael J Watz

Loews Club Restaurant
Philadelphia, PA

Patrick Heymann

Loews Coronado Bay Resort
San Diego CA

Michael Symon

Lolita
Cleveland, OH

Thierry Rautureau

Luc
Seattle

Frank Santonastaso

Lucca
Boston, MA

Lynn Winter

Lynn’s Paradise Café
Louisville, KY

Julianne Ratliff

Macy's/Macy's Foodservice

Maestro's Restaurants

Maestro’s Restaurants
Los Angeles, CA

Alfred DeMartini

Maimonides Medical Center
New York, NY

Marc Forgione

Marc Forgione
New York City

Eric Gallerstein

Mastiff Sausage Company
San Diego, CA

Jason McClure

Matt's in the Market
Seattle, WA

Bijou Café

McCormick & Schmick's Seafood Restaurants
Portland, OR

Cristopher Williams

Mean Greens Café, University of North Texas
Denton, TX

Richard DeShantz

Meat & Potatoes
Pittsburgh, PA

Matt Fish

Melt Bar & Grilled
Lakewood, OH

Jay Miller

Menu Creator Consulting
Lakeland, TN

Bobby Flay

Mesa Grill
New York, NY

Michael Brown

Metro Restaurants

Stephen Ganser

Metz Culinary Management, West Perry School District, Elliottsburg
Elliottsburg, PA

Cenobio Canalizo

MIchael Jordan's The Steak House N.Y.C. (permanently closed). Canalizo is now at Morgan's Brooklyn Barbecue
Brooklyn, NY

Tim Quinn

Mindful
New London, CT

Katsuya Fukushima

Minibar & Café Atlantico
Washington, D.C.

Michael Komick

MK and MK North
Chicago

Michael Kornick

MK and MK North
Chicago

Wes Rowe

Mojo Bicycle Cafe
San Francisco, CA

Sarah Grueneberg

Monteverde Restaurant
Chicago, IL

Eric Le Vine

Morris Tap & Grill
Randolph, NJ

Eric B. LeVine

Morris Tap & Grill - Paragon Tap & Table
Randolf & Clark, NJ

Norbert Bomm

Morrison Management Specialists
Atlanta GA

Mortimers

Mortimer's
Boise, ID

Jonathan R. Mortimer

Mortimer's
Boise, ID

Elias Iglesias

Morton’s – The Steakhouse
New York, NY

Laurent Géroli

Mount Washington Resort
Bretton Woods, NH

Karen Lewan

Mountain Top Lodge at Dahlonega
Dahionega, GA

Gerard Craft

Niche
St. Louis, MO

Brian Reilly

Noodlecat
Cleveland, OH

Cathy Whims

Nostrana
Portland, OR

Tim Cushman

O Ya
Boston, MA

Jackie Grantham

Oak Grove Island Golf and Country Club
Brunswick, GA

Eric Yung

Ohio Living
Columbus OH

Ana Sortun

Oleana
Cambridge, MA

Marie Grimm

Olive Garden
Orlando, Fla.

Alex Stratta

Omni Scottsdale Resort & Spa at Montelucia
Phoenix, Arizona

Mark Dommen

One Market Restaurant
San Francisco

Claus Meyer

Open Rye at Great Northern Food Hall
New York City, NY

Timothy Ramirez

Orlando Culinary Academy
Orlando, FL

Cindy Hutson

Ortanique, Zest, Zest MRKT
Miami FL, Coral Gables FL

Rick Tramonto

Osteria di Tramonto, Tramonto’s Steak & Seafood, RT Lounge, Tru
Chicago, IL

Rich Friedrich

P.J.W. Restaurant Group

Chris Mark

Palmetto Dunes Resort
Hilton Head Island, SC

Yannick Gaudey

Panache Catering
Vista, CA

Andy Kao

Panda Express

Tom Gumpel

Panera Bread/St. Louis Bread Company
Richmond Heights, MO

Beverly Kim and Johnny Clark

Parachute Restaurant
Chicago, IL

Eric Petrus

Parkhurst Dining
Cleveland, OH

Brian Ritchie

Parkhurst Dining at Bucknell University
Lewisburg, PA

Ted Walter

Passionfish Restaurant
Pacific Grove, CA

Karen Kourkouslis

Passport Cafe

Aaron Burgau

Patois
New Orleans, LA

Douglas Rodriguez

Patria
New York, NY

Kristine Subido

Pecking Order
Chicago, IL

Gerald Hirigoyen

Peperade
San Francisco, CA

Staffan Terje

Perbacco
San Francisco, CA

Paul Virant

Perennial Virant
Chicago

Kirk Avondoglio

Perona Farms
Andover, NJ

Pete Zaaz

Pete Zaaz Pizzeria Brooklyn
Brooklyn, NY

Billy Jacob

Picholine
New York, NY

Terrance Brennan

Picholine
New York City

Keenan Bosworth

Pig & Pickle
Scottsdale, AZ

Joshua Riesner

Pig & Pickle
Scottsdale, AZ

Bob Allison

Piperade
San Francisco, CA

Jennifer DiFrancesco

Pitchforks
Canisius College, Buffalo, NY

Scott Nelson

Pizza Luce
Minneapolis, MN

Ruth Gresser

Pizzeria Paradiso
Washington DC

Bob McGirr

Playa
Los Angeles, CA

John Sedlar

Playa
Los Angeles, CA

Adam Baird

Popeye's Chicken & Biscuits
Atlanta, GA

Michael Ammirati

Porter House New York
New York, NY

Mike McKinnon

Potato Champion
Portland, OR

Allen Dikker

Potatopia

Sarah Stegner

Prairie Fire
Chicago, IL

George Bumbaris

Prairie Grass Cafe
Northbrook, IL

Smitha Haneef

Princeton University Campus Dining
Princeton, NJ

Michael Foley

Printer’s Row
Chicago, IL

Mikey Adams

Proper Hotel
San Francisco, CA

Anne Hart

Provence Market Cafe and Market Place
Bridgeport, WV

Carl Chambers

Provisions (Cunningham Restaurant Group)
Indianapolis IN

Dudley McMahon

Quaker State & Lube
Vice President of Product Development

André Halston

Quaker Steak & Lube
Sharon, PA

Marcel Langlias

Quest Services

Paul Lynch

Radisson Blu, Mall of America
Minneapolis , MN

Paul Zweben

Rain, BLT Prime
NYC

Vikram Sunderam

Rasika
Washington, DC

Jimmy Schmidt

Rattlesnake Club
Palm Springs, CA

Michael Chiarello

Real American Restaurants
Sausalito, Calif.

Greg Hardesty

Recess and Room Four
Indianapolis, IN

Susan Povich

Red Hook Lobster Pound
New York, New York

Marcus Samuelsson

Red Rooster
New York City

Pippa Calland

Reginald’s
Buffalo, NY

John Zappone

Regional Medical Center
Bayonet Point, Hudson, FL

John Folse

Restaurant R’evolution
New Orleans, LA

Peter Schott

Retired owner of 5 Idaho restaurants

Harry Honer

Rider University
Hatboro, PA

Jennifer Jasinski

Rioja
Denver, CO

Marjorie Meek Bradley

Ripple, Roofers Union

Robert McGrath

Roaring Fork
Scottsdale, AZ

Peter Pascale

Robert Wood Johnson University Hospital Somerset
Somerville, NJ

Robin Clough

Robin Clough Catering
Gray, MN

Amanda Downing

Rockit Bar & Grill // Rockit Burger Bar
Chicago, IL

Michael Jordan

Rosemary's Restaurant
Las Vegas, NV

Wendy Jordan

Rosemary’s Restaurant
Las Vegas, NV

Roy Yamaguchi

Roy’s
Newport Beach, Calif.

Doug Psaltis

RPM Steak
Chicago, IL

Gary Kucy

Rupert's at Hotel McCall
McCall, ID

Priscila Satkoff

Salpicón
Chicago, IL

Ricky Moore

Saltbox Seafood Joint
Durham, NC

Barbara Dudley

Sam & Harry's
McClean, VA

John Koltisko

Sam & Harry’s
McClean, VA

Sam Choy

Sam Choy’s
Honolulu, Hawaii

Sylvia Kravitz

San Diego Unified School District
San Diego, CA

Ahmed Shazly

San Diego University
San Diego, CA

Jan Birnbaum

Sazerac
Seattle, WA

Mike Braune

Secco Wine Bar
Richmond, VA

Andrew Zimmerman

Sepia
Chicago, IL

Anthony Lamas

Seviche
Louisville, KY

Lee Raynor

Shands Hospital at the University of Florida
Chef, Gainsville, FL

Minnie Batten

Shawnee High School
Shawnee, OK

JoAnne Moor

Shawnee School District
Shawnee, OK

Fabio Viviani

Siena Tavern

Joshua Humphrey

Social Kitchen and Bar
Great Detroit Area

Chuck Hatfield

Sodexo
Gaithersburg, MD

Minute Elder

Sodexo
Mobile, Alabama

Tito Calderon

Sodexo at California State University-San Bernardino
San Bernardino, California

Jean Pitts

Sodexo at Northwestern University
Evanston, Illinois

Ken Gregg

SODEXO-American Express headquarters
Minneapolis, MN

Jennifer Leamons

Sodexo-Stanly Regional Medical Center
Albemarle NC

Sojourner Cafe

Sojourner Cafe
Santa Barbara, CA

Carol Wallack

Sola
Chicago, IL

Andie Lewis

Something Different
Indianapolis, IN

South City Kitchen–Midtown and Buckhead

South City Kitchen–Midtown and Buckhead
Atlanta GA

Stephen Bello

South Nassau Communities Hospital
Long Island, NY

Sherry Yard

Spago
Beverly Hills

Asha Gomez

Spice to Table
Atlanta, GA

Bryce Rademan

Spitz
Los Angeles, CA

Zoe Schor

Split-Rail
Chicago, IL

John Payne

Spruce Farm & Fish, Hotel Boulderado
Boulder, CO

Randy Zweiban

SRZ Consulting
Chicago, Illinois

Michael Scaturro

St. Francis Hospital
NYC

Rob Saia

St. Joseph Pvlcdica Center
Wichita, Kansas

Stephan Pyles

Star Concepts
Dallas, TX.

Michelle Kwak

State & Lemp
Boise, ID

Zane Holmquist

Stein Eriksen Lodge
Park City, UT

Scott Boswell

Stella!
New Orleans, LA

Janine Booth

Stiltsville Fish Bar (Miami Beach, FL) & root & bone(N.Y.C.)

Susan Feniger

STREET
Los Angeles, CA

John Schenk

Strip House
Las Vegas, NV

Chris Hodapp

Sun Valley Company
Sun Valley, ID

Anthony Susi

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

David Walzog

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

Mani Niall

Sweet Bar Bakery
Oakland, CA

David Knickrehm

Sysco Idaho
Eagle, ID

Julian Medina

Tacuba, Toloache, Coppelia, Yerba Buena
New York, NY

Troy Guard

TAG Restaurant
Denver

John Villa

TAO
New York, NY

Todd Miller

Ted's Bulletin
Washington DC

Charles Dale

Terra at the Encantado Resort
Santa Fe, NM

Shawn "Radar" Burnette

Terrior Cuisine
Brooklyn, NY

Jason Jones

Texas Boogie Bar and Grill
Boise, ID

Matt Bolus

The 404 Kitchen
Nashville, TN

Debbie Gold

The American Restaurant and Top Chef Masters

Seth Woods

The Aquitaine Group
Boston MA

Tanya Baker

The Boarding House
Chicago, IL

Chris Pandel

The Bristol and Balena
Chicago, IL

Alicia Hinze

The Buttered Tin
St Paul, MN

Karl Matz

The Cheesecake Factory
Calabasas Hills, CA

Robert Okura

The Cheesecake Factory

Lisa Carlson

The Chef Shack
Minneapolis, MN

Lisa Carlson and Carrie Summer

The Chef Shack
Minneapolis, MN

John Gilbert

The Club at Boca Pointe
Miami/Fort Lauderdale, FL

Rod Jessick

The Coeur d’Alene Resort
Coeur d’Alene, Idaho

Waldy Malouf

The Culinary Institute of America (CIA)
Hyde Park, NY

Michel Nischan

The Dressing Room
Westport, CT

Brian Lenihan

The Dwight School
New York, NY

Trey Cioccia

The Farm House
Nashville, TN

Gide Merriman

The French Lunchbox at Chicago French Market
Chicago, IL

Seth Morrison

The Gallows
Boston, MA

Sohui Kim

The Good Fork
New York City

John Vermiglio and Josef Giacomino

The Grey Ghost
Detroit MI

Tom Condron

The Liberty
Charlotte, North Carolina

David Payne

The Lobby
Denver CO

Steve Daniher

The Lobby
Denver CO

Alisa Huntsman

The Loveless Cafe
Nashville, TN

Jeremiah Bacon

The Macintosh and Oak Steakhouse
Charleston, SC

Cynthia Kallile

The Meatloaf Bakery
Chicago, IL

Chris Ward

The Mercury
Dallas, TX

Mark Newton

The Ohio State University
Columbus, OH

Joachim Splichal

The Patina Group
Los Angeles, CA

Joe Burnett

The Ravenous Pig
Winter Park, FL

Jeremy Thomas

The Riverside Hotel
Boise, ID

Kathleen Blake

The Rusty Spoon
Orlando, FL

Brian Ellis

The Smith
New York, NY

Chris Santos

The Stanton Social
New York, NY

Julie Crist

The Tot Cart
Philadelphia, PA

John Graziano

The Valley Hospital
Ridgewood, NJ

Adam Hegsted

The Wandering Table and The Gilded Unicorn
Spokane, WA

Tiffani Faison

Tigar Mama, Sweet Cheeks Q, Foo's Errand
Boston, MA

Donette Beattie

Topper Pizza
Whitewater, WI

John Gorham

Toro Bravo
Portland, OR

Tim Soufan

Tre Amici
Dallas, Texas

Marcel Desaulniers

Trellis Restaurant
Williamsburg, VA

Andy Husbands

Tremont
Boston, MA

Stephen Lewandowski

Tribeca Grill
New York City

Chris Torla

Trumbull Kitchen
Hartford, CT

Bev Jones

Turtle Bay Resort
Kahuku, HI

Hector Morales

Turtle Bay Resort
Kahuku, HI

Melissa Hill

twofiftytwo
Bedminster, NJ

Martin Hamann

Union League
Philadelphia, PA

Matt Prentice

Unique Restaurant Corp
Southfield, Michigan

Steven Jayson

Universal Parks and Resorts
Orlando, Fla.

Marcos Rodriguez Caban

Universidad del Este Culinary School

Willie Sng

University of Massachusetts Amherst
Amherst, MA

Steven Saretsky

University of Notre Dame
Notre Dame, Indiana

Melody Bishop and Dennis Kelley

Up on Knox
Dallas TX

Erick Harcey

Upton 43
Minneapolis, MN

Brad Gilmore

Urban Table
Kansas

Tommy Lonergan

Vail Valley Medical Center

Reyna and Maritza Vazquez

Veracruz All Natural
Austin, TX

Jose Garces

Village Whiskey
Philadelphia, PA

KCMa

Vinoteque on Melrose
Los Angeles, CA

Pete Dressen

Walden Country Inn
Aurora, OH

Lisa Castro

Waller Art Institute of California
California, San Diego

Patrick McElroy

Washington University in St.Louis
St. Louis, MO

Jim Barnett

Westin
Cadillac, MI

Ivan Yeo Siak Thong

Westin Hotels & Resorts®

Scott Gottlich

Westin, 2nd Floor Restaurant
Dallas, TX

Lou Aron

Westside Catering
Boise, ID

Russell Bry

Wildfire
Chicago, IL

James Roth

Wildflower café
Elmhurst, IL

Jeremy Specto

Wonder City Coffee & Donut Bar at The Brindle Room
New York, NY

Dana Rodriguez

Work & Class
Denver, CO

Charlie Baggs Inc.

www.charliebaggsinc.com

Metronome Hospitality Group

www.metronomenny.com
NYC

Rafi Taherian

Yale University Dining
New Haven, Conn.

Michael Barna

Zagara’s
Mt. Laurel, NJ