Contributing Chefs – Past & Present

Aaron Burgau

Patois
New Orleans, LA

Aaron Caulk

Dave & Buster's
Dallas, TX

Adam Baird

Popeye's Chicken & Biscuits
Atlanta, GA

Adam Hegsted

Eat Good Group
Spokane, WA

Adam Moore

Flashpoint Innovation
Chicago, IL

Adrian Hoffman

Lark Creek Restaurant Group
San Francisco, CA

Ahmed Shazly

San Diego University
San Diego, CA

Alex Raij

Txikito; El Quinto Pino; La Vara; Saint Julivert Fisherie
New York

Alex Seidel

Fruition Farms
Larkspur, CO

Alex Stratta

Omni Scottsdale Resort & Spa at Montelucia
Phoenix, Arizona

Alexandra Guarnaschelli

Butter and The Darby
New York, NY

Alfred DeMartini

Maimonides Medical Center
New York, NY

Alicia Hinze

The Buttered Tin
St Paul, MN

Alisa Huntsman

The Loveless Cafe
Nashville, TN

Allen Dikker

Potatopia

Allen Susser

Chef Allen's Consulting
Hollywood, FL

Allynn Pattison

Food for Thought
Chicago, IL

Alon Shaya

Domenica
New Orleans, LA

Amanda Cohen

Dirt Candy
New York, NY

Amanda Downing

Rockit Bar & Grill // Rockit Burger Bar
Chicago, IL

Amy Brandwein

Centrolina
Washington, D.C.

Ana Sortun

Oleana
Cambridge, MA

Andie Lewis

Something Different
Indianapolis, IN

Andrae Bopp

Andrae’s Kitchen Gourmet Food Truck
Walla Walla, WA

André Halston

Quaker Steak & Lube
Sharon, PA

Andrea Curto-Randazzo

Creative Tastes Catering
Miami, FL

Andres Wiseheart

Contigo
Austin, TX

Andrew Curren

24 Dinner
Austin, TX

Andrew Zimmerman

Sepia
Chicago, IL

Andy Husbands

Tremont
Boston, MA

Andy Kao

Panda Express

Ann Cooper


Boulder, CO

Anne Hart

Provence Market Cafe and Market Place
Bridgeport, WV

Annie Miler

Clementine Catering and Café
Los Angeles CA

Anoosh Shariat

Anoosh Bistro, Noosh Nosh
Louisville, KY

Anthony Lamas

Seviche
Louisville, KY

Anthony Seta


Memphis, TN

Anthony Sicignano

Hot Chocolate
Chicago, IL

Anthony Susi

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

Armando Vasquez

La Scarola
Chicago, IL

Armando Vasquez and Joe Mondelli

La Scarola
Chicago, IL

Asha Gomez

Spice to Table
Atlanta, GA

Barbara Dudley

Sam & Harry's
McClean, VA

Barbara Scheule


Miami, FL

Barbara Sibley

La Palapa Cocina Mexicana
New York, NY

Beat Richei

Carino's Italian Grill

Ben Ford

Ford's Filling Station
Los Angeles, CA

Bev Jones

Turtle Bay Resort
Kahuku, HI

Beverly Kim and Johnny Clark

Parachute Restaurant
Chicago, IL

Bijou Café

McCormick & Schmick's Seafood Restaurants
Portland, OR

Bill Jump

Hyatt Regency Irvine

Bill King


Portland, OR

Billy Jacob

Picholine
New York, NY

BJ Bresnik

Mainstay Provisions
Seattle, WA

Bob Allison

Piperade
San Francisco, CA

Bob McGirr

Playa
Los Angeles, CA

Bobby B. Arcayna

Fearing's at the Ritz-Carlton
Dallas, TX

Bobby Benjamin

Butchertown Grocery
Louisville KY

Bobby Flay

Mesa Grill
New York, NY

Bonnie Cooper


Carrollton, GA

Brad Gilmore

Urban Table
Kansas

Brad Kilgore

Kilgore Culinary
(Kaido; Alter; Brava; Ember) Miami, FL

Brett Freifeld

Hard Rock Cafe

Brian Ellis

The Smith
New York, NY

Brian Hinshaw

Cameron Mitchell Restaurants
Columbus, OH

Brian Hubner

Cherry Hills Country Club

Brian Jupiter

Frontier; Ina Mae Tavern & Packaged Goods
Chicago, IL

Brian Lenihan

The Dwight School
New York, NY

Brian Malarkey

Herb & Wood
San Diego, CA

Brian Millman

Kimpton Gray Hotel
Chicago, IL

Brian Moses

Launderette
Austin, TX

Brian Reilly

Noodlecat
Cleveland, OH

Brian Ritchie

Parkhurst Dining at Bucknell University
Lewisburg, PA

Bron Lindsey

Adeles
Nashville, TN

Brooke Vosika

Bristol Lounge
Boston MA

Bruno Tison

Northwell Health
New Hyde Park, NY

Bryan Cwik

Compass, Eurest

Bryce Rademan

Spitz
Los Angeles, CA

Cameron Mitchell

Cameron Mitchell Restaurants
Columbus, OH

Cameron Thompson

Farm Burger
Atlanta, GA

Carl Chambers

Provisions (Cunningham Restaurant Group)
Indianapolis IN

Carlos Barillas

Burger & Beer Joint
Miami Beach, FL

Carol Wallack

Sola
Chicago, IL

Carole Peck

Good News Café
Woodbury, CT

Caroline Glover

Annette
Aurora, CO

Caroline Perini

Easy Slider Food Truck
Dallas, TX

Catherine Wallace


Nipomo, CA

Cathy Whims

Nostrana
Portland, OR

Cenobio Canalizo

MIchael Jordan's The Steak House N.Y.C. (permanently closed). Canalizo is now at Morgan's Brooklyn Barbecue
Brooklyn, NY

Charles Charbonneau

Hilton
Waikoloa, HI

Charles Dale

Terra at the Encantado Resort
Santa Fe, NM

Charley French

5151 Café & Catering
Dallas, TX

Charlie Baggs Inc.

www.charliebaggsinc.com

Chefs David Culi and Alan D’Angelo

Jekyll’s Kitchen
Chagrin Falls, Ohio

Chris Eiseman

Boston College
Boston, MA

Chris Hodapp

Sun Valley Company
Sun Valley, ID

Chris Mark

Palmetto Dunes Resort
Hilton Head Island, SC

Chris Pandel

The Bristol and Balena
Chicago, IL

Chris Peitersen

Carino's Italian Grill

Chris Santos

The Stanton Social
New York, NY

Chris Thompson

Christian's Catering
Milan, MI

Chris Torla

Trumbull Kitchen
Hartford, CT

Chris Ward

The Mercury
Dallas, TX

Christian Gosselin

Fairmont Banff Springs Hotel
Banff, Alberta, Canada

Christian Palmos

Cafeteria 15L
Sacramento, CA

Christopher Coombs

Boston Urban Hospitality
Boston MA

Christopher Ivens-Brown

Compass Group
Charlotte, NC

Chuck Hatfield

Sodexo
Gaithersburg, MD

Cindie Henf


Sebastian, FL

Cindy Hutson

Ortanique, Zest, Zest MRKT
Miami FL, Coral Gables FL

Claus Meyer

Open Rye at Great Northern Food Hall
New York City, NY

Colby Garrelts

Bluestem Restaurant
Kansas City

Cory Morris

Boleo at the Kimpton Gray Hotel
Chicago, IL

Craig (Andy) Beardslee

Hash House A Go Go
San Diego, CA

Craig Deihl

Cypress
Charleston, SC

Cristopher Williams

Mean Greens Café, University of North Texas
Denton, TX

Cynthia Kallile

The Meatloaf Bakery
Chicago, IL

Cynthia Lategan

Colorado State University
Fort Collins, CO

Dan Capello

Compass, Eurest

Dana Rodriguez

Work & Class
Denver, CO

Daniel Clarke

Harvard University Dining Services
Boston, MA

Daniel Orr

Farm Bloomington
Bloomington, IN

Daniel Swift

Culinary Institute of Hawaii
Honolulu HI

Danny Chavez

Compass, Eurest

Dante Boccuzzi

Dante
Cleveland, OH

Dario Lagoa

Café Iberico
Chicago, IL

Darren McGraw

Ampersand Wine Bar
Chicago IL

Dave Cooper

Bite Cafe
Chicago, IL

David Burke

BLT Prime by David Burke
New York, NY

David Culi

Hyde Park Prime Steakhouse
Ohio, Florida, Michigan, and Indiana

David Knickrehm

Sysco Idaho
Eagle, ID

David Payne

The Lobby
Denver CO

David Reardon

Bacara Resort & Spa
Santa Barbara, CA

David Walzog

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

David Woodward

Hilton New Orleans Riverside
New Orleans, LA

David Woolley

CD Culinary Approach

DavidPayne

Eat More Jelly
Denver, CO

Dean Fearing

Fearing’s at The Ritz-Carlton
Dallas, TX

Dean Fuller

Castle Ranch Steakhouse
Boise, ID

Dean Zanella


Chicago, IL

Deb Kahn

Eveleth Health Services Park Nursing Home
MN

Deb Paquette

Etch
Nashville, TN

Debbie Gold

The American Restaurant and Top Chef Masters

Deborah Sutton

8 Lavender Lane Catering
Nashville, TN

Deborah VanTrece

Twisted Soul Cookhouse & Pours

Atlanta, GA

Dennis Baca

Breakfast at Tiffany's
San Francisco CA

Dennis Samala

Cr8tive Kitchen Works, LLC.
Carlsbad, CA

Diane Nemitz


Ludington, MI

Don Drake

Magnolias; Blossom
Charleston, SC

Donald Link

Cochon
New Orleans, LA

Donette Beattie

Topper Pizza
Whitewater, WI

Donna Willey

Canonita

Doug Psaltis

RPM Steak
Chicago, IL

Douglas Katz

Fire Food and Drink
Cleveland, OH

Douglas Rodriguez

Patria
New York, NY

Dudley McMahon

Quaker State & Lube
Vice President of Product Development

Dustan Bristol

Brick 29
Nampa, ID

E. Michael Reidt

B&O American Brasserie
Baltimore, MD

Eileen Andrade

FINKA Table & Tap
Miami, FL

Elias Iglesias

Morton’s – The Steakhouse
New York, NY

Elise Wiggins

Cattivella
Denver, CO

Elizabeth Terry

Elizabeth’s on 37th
Savannah, GA

Emile Castillo

Hotel Parker Meridien
New York, New York

Eric B. LeVine

Morris Tap & Grill - Paragon Tap & Table
Randolf & Clark, NJ

Eric Gallerstein

Mastiff Sausage Company
San Diego, CA

Eric Le Vine

Morris Tap & Grill
Randolph, NJ

Eric LeVine

Chef Eric LeVine

Eric Petrus

Parkhurst Dining
Cleveland, OH

Eric Yung

Ohio Living
Columbus OH

Erica Moore

Bonne Bouffe
Los Angeles, CA

Erick Harcey

Upton 43
Minneapolis, MN

Erwin Drechsler

Erwin of Chicago
Chicago, IL

Ethan Flom

Cafe Nell
Portland, OR

Eugene Stoffel

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkley, CA

Evelyn Cleare


Miami, FL

Fabio Viviani

Siena Tavern

Fortunato Nicotra

Felidia
New York, NY

Frank Peterson

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkeley, CA

Frank Santonastaso

Lucca
Boston, MA

Fred Muller

El Meze Restaurant
Taos, NM

Gadi Weinreich

Bryant Park Grill
New York, NY

Gale Gand


Chicago, IL

Garrett Pittler

City Winery
Nashville, TN

Gary Kucy

Rupert's at Hotel McCall
McCall, ID

Geoff Davis

Chef De Cuisine
San Francisco, CA

George Betz

Boatyard Bar and Grill
Annapolis, MD

George Bumbaris

Prairie Grass Cafe
Northbrook, IL

George Morere

Compass, Eurest

Gerald Hirigoyen

Peperade
San Francisco, CA

Gerard Craft

Niche
St. Louis, MO

Gide Merriman

The French Lunchbox at Chicago French Market
Chicago, IL

Giuseppe Tentori

GT Prime and GT Fish & Oyster
Chicago, IL

Govind Armstrong

8 oz. Burger Bar
Miami, FL

Greg Hardesty

Recess and Room Four
Indianapolis, IN

Guy Reinbolt


Houston, TX

Hari Nayak

Dosateria at Whole Foods
New York, NY

Harry Honer

Rider University
Hatboro, PA

Heather Gardea

Coco’s & Carrows Restaurants
Irvine, CA

Hector Morales

Turtle Bay Resort
Kahuku, HI

Helene Kennan

Guckenheimer Inc
San Mateo CA

Hi Lo Diner

Hi Lo Diner
Minneapolis MN

Holly Smith

Cafe Juanita
Kirkland, WA

Ian Ramirez

Creative Dining Services
Zeeland, MI

Ian Voakes

Jam Restaurant
Logan Square

Ivan Yeo Siak Thong

Westin Hotels & Resorts®

Ivy Stark

Dos Caminos

Jackie Grantham

Oak Grove Island Golf and Country Club
Brunswick, GA

James Clark

Continental Catering
San Diego, CA

James Lintelmann

Baptiste & Bottle and Noyane at the Conrad Chicago
Chicago IL

James Roth

Wildflower café
Elmhurst, IL

James Wierzelewski

Foxwoods Resort Casino
Connecticut

Jamie Leeds

Hanks Oyster Bar
Washington DC

Jamie Malone

Brut
Minneapolis, MN

Jan Birnbaum

Sazerac
Seattle, WA

Janine Booth

Stiltsville Fish Bar (Miami Beach, FL) & root & bone(N.Y.C.)

Jason Franey

Canlis
Seattle, WA

Jason French


Portland, OR

Jason Jones

Texas Boogie Bar and Grill
Boise, ID

Jason Knoll

Another Broken Egg of America

Jason McClure

Matt's in the Market
Seattle, WA

Jason Reynolds

Ball State University
Muncie, IN

Jason Santos

Blue Inc.
Boston, MA

Jason Strotheide

Brody Square, Michigan State University
East Lansing, MI

Jay Miller

Menu Creator Consulting
Lakeland, TN

Jay Randolph

Compass
Eurest

Jean Pitts

Sodexo at Northwestern University
Evanston, Illinois

Jean-George Vongerichten

Jean-Georges Management
New York, NY

Jeannie Pierola

Bern's Steak House
Tampa, Fl

Jeff Tunks

District Commons
Washington, D.C.

Jeffrey H. Knight

Compass
Eurest

Jeffrey Quasha

Morrison's Healthcare

Jennifer Aranas


Chicago, IL

Jennifer DiFrancesco

Pitchforks
Canisius College, Buffalo, NY

Jennifer Jasinski

Rioja
Denver, CO

Jennifer Leamons

Sodexo-Stanly Regional Medical Center
Albemarle NC

Jeremiah Bacon

The Macintosh and Oak Steakhouse
Charleston, SC

Jeremy Specto

Wonder City Coffee & Donut Bar at The Brindle Room
New York, NY

Jeremy Thomas

The Riverside Hotel
Boise, ID

Jeremy Umansky

Larder Delicatessen and Bakery
Cleveland, OH

Jessamine Starr

Good Food Truck
Atlanta, GA

Jesse Houston

Fine & Dandy
Jackson, MS

Jesse Mendica

Olive + Oak; The Clover & The Bee
Webster Groves, MO

Jesse Ziff Cool

Flea St Cafe
Meulo Park, CA

Jet Tila

Kuma Snow Cream
Las Vegas, NV

Jill Mathias

Chez Nous
Charleston, SC

Jim Barnett

Westin
Cadillac, MI

Jim Blake

Big Fish
Detroit, MI

Jim Burke

James
S. Philadelphia, PA

Jimmy Schmidt

Rattlesnake Club
Palm Springs, CA

Joachim Splichal

The Patina Group
Los Angeles, CA

Joanna Stachon

Ada Street
Chicago, IL

JoAnne Moor

Shawnee School District
Shawnee, OK

Joe Burnett

The Ravenous Pig
Winter Park, FL

Joe Edwardsen

Joe Squared
Baltimore, MD

Joe Natoli

Sawgrass Marriott Golf Resort & Spa
Jacksonville, FL

Joey Altman


Bay Area, CA

Johan Engmann

Breakfast Republic
San Diego CA

John Bates

InterStellar BBQ
Austin, TX,

John Brite

Capital University, Parkhurst Dining Services
Bexley, OH

John Bubala

Kendall College
Chicago, IL

John Darn

Bryant Park Grill
New York, NY

John Elkhay

Chow Fun Food Group
Providence, RI

John Folse

Restaurant R’evolution
New Orleans, LA

John Gilbert

The Club at Boca Pointe
Miami/Fort Lauderdale, FL

John Gorham

Toro Bravo
Portland, OR

John Graziano

The Valley Hospital
Ridgewood, NJ

John Koltisko

Sam & Harry’s
McClean, VA

John Payne

Spruce Farm & Fish, Hotel Boulderado
Boulder, CO

John Schenk

Strip House
Las Vegas, NV

John Sedlar

Playa
Los Angeles, CA

John Vermiglio and Josef Giacomino

The Grey Ghost
Detroit MI

John Villa

TAO
New York, NY

John Zappone

Regional Medical Center
Bayonet Point, Hudson, FL

Johnnys Bistro

Johnny's Bistro
Cleveland, OH

Jonathan R. Mortimer

Mortimer's
Boise, ID

Jonathan Rollo

Greenleaf Gourmet Chopshop
Costa Mesa, CA

Jonji Gafford

Granada
Geneva, IL

Jorge De La Torre

Johnson & Wells University
Denver, CO

Jose Garces

Village Whiskey
Philadelphia, PA

Joseph Lang

Blu, The Restaurant
Beachwood, OH

Josh Loeb

Independence Golf Club-Fall Line and Tavern 19
Richmond VA

Joshua Humphrey

Social Kitchen and Bar
Great Detroit Area

Joshua Riesner

Pig & Pickle
Scottsdale, AZ

Joy Perrine

Equus & Jack’s Lounge
Louisville, KY

Joyce Doughty


Boise, ID

Joyce Hagen

Flint Regional Medical Center
Bayonet Point, Hudson, FL

Judith Diane Davis


Mecklenburg County, Charlotte, NC

Julia Sullivan

Henrietta Red; The Party Line catering company
Nashville, TN

Julian Medina

Tacuba, Toloache, Coppelia, Yerba Buena
New York, NY

Julianne Ratliff

Macy's/Macy's Foodservice

Julie Crist

The Tot Cart
Philadelphia, PA

Julie Reid

Ruby Tuesday’s
Maryville, TN

Justin Burdett

Crook’s Corner
Chapel Hill, NC

Karen Kourkouslis

Passport Cafe

Karen Lewan

Mountain Top Lodge at Dahlonega
Dahionega, GA

Karl Bendix

Colorado State University
Fort Collins, CO

Karl Matz

The Cheesecake Factory
Calabasas Hills, CA

Katherine August


Chicago, IL

Kathleen Blake

The Rusty Spoon
Orlando, FL

Kathy Cary

Lilly’s
Louisville, Ky

Katie Button

Cúrate, Nightbell, and Button & Co. Bagels
Asheville, NC

Katsuya Fukushima

Minibar & Café Atlantico
Washington, D.C.

KCMa

Vinoteque on Melrose
Los Angeles, CA

Keenan Bosworth

Pig & Pickle
Scottsdale, AZ

Keith Huffman


Minneapolis/St. Paul MN

Keith Otter

Chandler’s Steakhouse
Ketchum, ID

Kelly Yambor

Elizabeth on 37th
Savannah, Georgia

Ken Callahan

Blue Smoke
New York, NY

Ken Gladysz

Harvest Restaurant at The Hotel Hershey

Ken Gregg

SODEXO-American Express headquarters
Minneapolis, MN

Kenny Bowers

Kenny’s Wood Fired Grill
Dallas, TX

Kent Rathbun

Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen, Zea WoodFire Grill
Texas

Kerry Heffernan

South Gate ,Jumeirah Essex House Hotel
New York City

Kerry Paterson

CEC, University of Colorado-Boulder
Boulder, CO

Kevin Davis

Blueacre
Seattle, WA

Kevin Gin

Bridges Restaurant
Danville, CA

Kirk Avondoglio

Perona Farms
Andover, NJ

Kristen Essig

Coquette
New Orleans, LA

Kristine Subido

Pecking Order
Chicago, IL

Larry Glazer


San Francisco, CA

Larry Kolar

LK Catering
NYC

Laurent Géroli

Mount Washington Resort
Bretton Woods, NH

Leah Chase and Todd Downs

Dooky Chase's Restaurant
New Orleans, LA

Lee Raynor

Shands Hospital at the University of Florida
Chef, Gainsville, FL

Linda Kay Drysdale


Riverview, MI.

Linda Morten


Katy, TX

Lisa Carlson

The Chef Shack
Minneapolis, MN

Lisa Carlson and Carrie Summer

The Chef Shack
Minneapolis, MN

Lisa Castro

Waller Art Institute of California
California, San Diego

Lou Aron

Westside Catering
Boise, ID

Lucas Forgy

Block & Larder
Denver, CO

Luis Amado

Baker College
Muskegon, MI

LuisDelCid

ACADEMIA CULINARIA DE GUATEMALA

Lynn Winter

Lynn’s Paradise Café
Louisville, KY

Maestro's Restaurants

Maestro’s Restaurants
Los Angeles, CA

Maneet Chauhan

At Vermilion
New York City

Mani Niall

Sweet Bar Bakery
Oakland, CA

Marc Forgione

Marc Forgione
New York City

Marcel Desaulniers

Trellis Restaurant
Williamsburg, VA

Marcel Langlias

Quest Services

Marcos Rodriguez Caban

Universidad del Este Culinary School

Marcus Samuelsson

Red Rooster
New York City

Maria Acuna

Compass
Eurest

Maria Michelle Mutrux

El Molino Central
Sonoma, CA

Marie Grimm

Olive Garden
Orlando, Fla.

Mario Serrano

Hyatt Regency Pier Sixty-Six
Ft. Lauderdale, FL

Marjorie Meek Bradley

Ripple, Roofers Union

Mark Dommen

One Market Restaurant
San Francisco

Mark Foster

Compass
Eurest

Mark Newton

The Ohio State University
Columbus, OH

Mark Zeitouni

The Standard Spa and Hotel
Miami Beach, FL

Martial Noguier

Cafe Des Architectes
Chicago

Martin Hamann

Union League
Philadelphia, PA

Martin Wolf

Greenville Tech Carolina Culinary Institute
Easley, SC

Mary McShack


Montgomery, AL

Matt Bolus

The 404 Kitchen
Nashville, TN

Matt Broussard

A Cook Named Matt

Matt Fish

Melt Bar & Grilled
Lakewood, OH

Matt Harding

The Piada Group

Matt McMillin

Cooper’s Hawk Winery & Restaurants

Matt Prentice

Unique Restaurant Corp
Southfield, Michigan

Matt Swank

Aramark at Ford Motor Company
US and Canada

Matthew McMillin

Big Bowl/Lettuce Entertain You Enterprises, Inc.
Chicago

Matthias Merges

Gideon Sweet
Chicago, IL

Maurizio Mazzon

Il Fornaio
San Francisco, CA

Megan Garrelts

Bluestem Restaurant
Kansas City, MO

Mehawan Irani

Chai Pani
Decatur, GA

Meherwan Irani

Chai Pani
Decatur, GA and Asheville, NC

Melissa Hill

twofiftytwo
Bedminster, NJ

Melody Bishop and Dennis Kelley

Up on Knox
Dallas TX

Metronome Hospitality Group

www.metronomenny.com
NYC

Micah Martello

Fete au Fete at St. Roch Market
New Orleans, LA

Michael Ammirati

Porter House New York
New York, NY

Michael Ballon

Castle Street Café
MA

Michael Barna

Zagara’s
Mt. Laurel, NJ

Michael Brown

Metro Restaurants

Michael Carmel

Culinary Institute of Charleston

Michael Chiarello

Real American Restaurants
Sausalito, Calif.

Michael Foley

Printer’s Row
Chicago, IL

Michael J Watz

Loews Club Restaurant
Philadelphia, PA

Michael Jordan

Rosemary's Restaurant
Las Vegas, NV

Michael Kiley

Glen Cove Hospital
Glen Cove, NY

Michael Komick

MK and MK North
Chicago

Michael Kornick

MK and MK North
Chicago

Michael LaScola

American Seasons
Nantucket, MA

Michael Rafidi

Arroz by Mike Isabella
Washington DC

Michael Scaturro

St. Francis Hospital
NYC

Michael Symon

Lolita
Cleveland, OH

Michael Waller

Bomba Tacos & Rum
Rocky River OH

Michel Nischan

The Dressing Room
Westport, CT

Michel Richard

Citronelle
Washington D.C.

Michelle Kwak

State & Lemp
Boise, ID

Mike Braune

Secco Wine Bar
Richmond, VA

Mike Jackson

Benchmark Hospitality, Deloitte University
West Lake, Texas

Mike Lata

Fig
Charleston, S.C.

Mike McKinnon

Potato Champion
Portland, OR

Mikey Adams

Proper Hotel
San Francisco, CA

Mindy Segal

Hot Chocolate
Chicago, IL

Minnie Batten

Shawnee High School
Shawnee, OK

Minute Elder

Sodexo
Mobile, Alabama

Mortimers

Mortimer's
Boise, ID

Nancy Backas and Terry Feingold

Gold'n Pear Catering
Chicago IL

Nancy Lazara

Briazz Sandwich Café
Seattle

Nathan Richard

Cavan
New Orleans, LA

Nick Korbee

Egg Shop
New York, NY and Brooklyn, NY

Norbert Bomm

Morrison Management Specialists
Atlanta GA

Oona Settembre

Dave & Busters
Dallas, TX

Ouita Michel

Holly Hill Inn
Midway, KY

Paolo Calamai

Burrasca
Ankeny, Portland

Patrick Heymann

Loews Coronado Bay Resort
San Diego CA

Patrick McElroy

Washington University in St.Louis
St. Louis, MO

Patterson Watkins

Children’s Hospital of Philadelphia
Philadelphia, PA

Paul Kahan

Blackbird, avec, Big Star, The Publican Chicago
Chicago

Paul Lynch

Radisson Blu, Mall of America
Minneapolis , MN

Paul Muller

Lazy Dog Restaurant & Bar

Paul Virant

Perennial Virant
Chicago

Paul Zweben

Rain, BLT Prime
NYC

Paula Gaughan

Harvard University Dining Services
Boston, MA

Pawan Mahendro with sons Nakul and Arjun

Badmaash
Los Angeles, CA

Pete Dressen

Walden Country Inn
Aurora, OH

Pete Zaaz

Pete Zaaz Pizzeria Brooklyn
Brooklyn, NY

Peter Pascale

Robert Wood Johnson University Hospital Somerset
Somerville, NJ

Peter Schott

Retired owner of 5 Idaho restaurants

Peter Tzeschlock

FCAVC Culinary Arts Program
Auburn, IN

Philip Speer

Bonhomie
Austin, TX

Philip Stevens

Embarko
San Francisco, CA

Phillip Foss

El Ideas
Chicago

Pippa Calland

Reginald’s
Buffalo, NY

Priscila Satkoff

Salpicón
Chicago, IL

Rachel Strange


Huntsville, AL

Rafi Taherian

Yale University Dining
New Haven, Conn.

Raghavan Iyer


Minneapolis, MN

Randy Zweiban

SRZ Consulting
Chicago, Illinois

Remy Schaal

la Madeleine French Bakery & Cafe
Dallas, Texas

Reyna and Maritza Vazquez

Veracruz All Natural
Austin, TX

Ric Scicchitano

Corner Bakery Café
Dallas, Texas

Rich Friedrich

P.J.W. Restaurant Group

Rich Landau

Fancy Radish, Washington, D.C.; V Street; Vedge, Philadelphia

Rich Vellante

Legal Seafoods
Boston, MA

Richard DeShantz

Meat & Potatoes
Pittsburgh, PA

Richard Pietromonaco

Heartland Brewery
New York City

Rick Tramonto

Osteria di Tramonto, Tramonto’s Steak & Seafood, RT Lounge, Tru
Chicago, IL

Ricky Moore

Saltbox Seafood Joint
Durham, NC

Rob Records

Johnny’s Downtown
Cleveland Ohio

Rob Saia

St. Joseph Pvlcdica Center
Wichita, Kansas

Robert McGrath

Roaring Fork
Scottsdale, AZ

Robert Okura

The Cheesecake Factory

Roberto Donna

Galileo
Washington D.C

Robin Clough

Robin Clough Catering
Gray, MN

Rocco Whalen

Fahrenheit, Rosie & Rocco’s, Rocco’s at the Q
Cleveland, OH, and Charlotte, NC

Rod Jessick

The Coeur d’Alene Resort
Coeur d’Alene, Idaho

Roger and Suzanne Perry

Datz Restaurant
Tampa, Fl

Rose Previte

Compass Rose
Washington D.C.

Roy Choi

A-Frame Restaurant

Roy Yamaguchi

Roy’s
Newport Beach, Calif.

Russell Bry

Wildfire
Chicago, IL

Russell Skall

Fleming’s Prime Steakhouse & Wine Bar
Tampa, Fla.

Ruth Gresser

Pizzeria Paradiso
Washington DC

Ryan Gunthner

Desert Valley Medical Center
Victorville, CA

Ryan Nelson

Late Harvest Kitchen, The North End Barbeque & Moonshine
Indianapolis, IN

Ryan Whitman

Gracious Catering
Milwaukee, WI

Sam Carlsen

Levy Restaurants
Boise, Idaho

Sam Choy

Sam Choy’s
Honolulu, Hawaii

Sarah Deckert


Camp Smith, HI

Sarah Falls

Liberty University
Lynchburg, VA

Sarah Grueneberg

Monteverde Restaurant
Chicago, IL

Sarah Stegner

Prairie Fire
Chicago, IL

Scott Boswell

Stella!
New Orleans, LA

Scott Gottlich

Westin, 2nd Floor Restaurant
Dallas, TX

Scott Miller

Compass
Eurest

Scott Nelson

Pizza Luce
Minneapolis, MN

Scott Ubert

China Grill Management
Washington DC

Seth Daugherty

Four Seasons Hotel
NY, NY

Seth Morrison

The Gallows
Boston, MA

Seth Woods

The Aquitaine Group
Boston MA

Shawn "Radar" Burnette

Terrior Cuisine
Brooklyn, NY

Sherry Yard

Spago
Beverly Hills

Shirley Chung

Ms Chi Café
Culiver City, CA

Smitha Haneef

Princeton University Campus Dining
Princeton, NJ

Sohui Kim

The Good Fork
New York City

Sojourner Cafe

Sojourner Cafe
Santa Barbara, CA

Sonny Burns

Franklin Regional
Murrysville, PA

Souk


Chicago, Illinois

South City Kitchen–Midtown and Buckhead

South City Kitchen–Midtown and Buckhead
Atlanta GA

Staffan Terje

Perbacco
San Francisco, CA

Stephan Pyles

Star Concepts
Dallas, TX.

Stephanie Izard

Girl & the Goat
Chicago, IL

Stephen Anderson

formerly with Red Lobster/Darden Restaurants
Orlando, Florida

Stephen Bello

South Nassau Communities Hospital
Long Island, NY

Stephen Ganser

Metz Culinary Management, West Perry School District, Elliottsburg
Elliottsburg, PA

Stephen Lewandowski

Tribeca Grill
New York City

Stephen Toevs

Marriott International Luxury Brands
Bethesda, MD

Steve Daniher

The Lobby
Denver CO

Steve Sturm

Firebirds Wood Fired Grill

Steven Berstein

Enchantment Resort
Sedona, AZ

Steven Branian

California Café Restaurant Corp.
MidCorte Madera, Calif.

Steven J. Oakley

Oakleys Bistro
Indianapolis, IN

Steven Jayson

Universal Parks and Resorts
Orlando, Fla.

Steven Saretsky

University of Notre Dame
Notre Dame, Indiana

Susan Feniger

STREET
Los Angeles, CA

Susan Goss


New Orleans, LA

Susan Povich

Red Hook Lobster Pound
New York, New York

Susan Spicer

Bayona Restaurant
New Orleans, Louisiana

Susan Tingley


Portland, OR

Susan Weaver

5757, Four Seasons Hotel
NY, NY.

Sylvia Kravitz

San Diego Unified School District
San Diego, CA

Tanya Baker

The Boarding House
Chicago, IL

Tanya Holland

Brown Sugar Kitchen, Brown Sugar Kitchen Cookbook
Oakland, CA

Ted Hill

Hyatt Regency
Irvine, CA

Ted Walter

Passionfish Restaurant
Pacific Grove, CA

Terrance Brennan

Picholine
New York City

The Water Club


New York, NY

Thierry Rautureau

Luc
Seattle

Tiffani Faison

Tigar Mama, Sweet Cheeks Q, Foo's Errand
Boston, MA

Tim Creehan

Beach Walk Restaurant
Crystal Beach, Destin, FL

Tim Cushman

O Ya
Boston, MA

Tim Havidic


Chicago, IL

Tim Mahon

Compass
Eurest

Tim Quinn

Mindful
New London, CT

Tim Soufan

Tre Amici
Dallas, Texas

Timothy Ramirez

Orlando Culinary Academy
Orlando, FL

Tito Calderon

Sodexo at California State University-San Bernardino
San Bernardino, California

Todd Downs

Bon Appetit Management
Ft. Wayne, IN

Todd Miller

Ted's Bulletin
Washington DC

Tom Condron

The Liberty
Charlotte, North Carolina

Tom Douglas

Etta’s
Seattle, Washington

Tom Gumpel

Panera Bread/St. Louis Bread Company
Richmond Heights, MO

Tommy Lonergan

Vail Valley Medical Center

Tommy Masaracchia

Tope La’ Restaurant
Hammond, LA

Tony Hanslit

Something Different
Indianapolis, Indiana

Tony Mantuano

Bar Toma, Spiaggia and Café Spiaggia
Chicago, IL

Tory McPhail

Commander’s Palace
New Orleans

Traci O'Grady

Campono
Washington DC

Trey Cioccia

The Farm House
Nashville, TN

Troy Guard

TAG Restaurant
Denver

Unmi Abkin

Coco and the Cellar Bar
Easthampton, MA

Victoriano Lopez

La Mar Cebicheria
San Francisco and Miami

Vid Lutz

Johnny’s Bar
Cleveland, OH

Vikas Khanna

Junoon
New York City

Vikram Sunderam

Rasika
Washington, DC

Vitaly Paley

Paley’s Place; Headwaters ; The Crown by Imperial; Rosa Rosa 

Portland, OR

Waldy Malouf

The Culinary Institute of America (CIA)
Hyde Park, NY

Wayne Oden

Hartford Hospital
Manager, Hartford Hospital

Wendy Jordan

Rosemary’s Restaurant
Las Vegas, NV

Wes Rowe

Mojo Bicycle Cafe
San Francisco, CA

Willie Sng

University of Massachusetts Amherst
Amherst, MA

Wolfgang Hanau

Copeland’s Restuarants-Family Restaurants
Metairie, LA

Yannick Gaudey

Panache Catering
Vista, CA

Zach Chambers

Anchovies & Olives
Seattle, Washington

Zane Holmquist

Stein Eriksen Lodge
Park City, UT

Zoe Schor

Split-Rail
Chicago, IL
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