Contributing Chefs – Past & Present

South City Kitchen–Midtown and Buckhead
Atlanta GA

Maria Acuna

Compass
Eurest

Mikey Adams

Proper Hotel
San Francisco, CA

Bob Allison

Piperade
San Francisco, CA

Joey Altman


Bay Area, CA

Luis Amado

Baker College
Muskegon, MI

Michael Ammirati

Porter House New York
New York, NY

Stephen Anderson

formerly with Red Lobster/Darden Restaurants
Orlando, Florida

Eileen Andrade

FINKA Table & Tap
Miami, FL

Jennifer Aranas


Chicago, IL

Bobby B. Arcayna

Fearing's at the Ritz-Carlton
Dallas, TX

Pawan Mahendro with sons Nakul and Arjun

Badmaash
Los Angeles, CA

Govind Armstrong

8 oz. Burger Bar
Miami, FL

Lou Aron

Westside Catering
Boise, ID

Katherine August


Chicago, IL

Kirk Avondoglio

Perona Farms
Andover, NJ

Dennis Baca

Breakfast at Tiffany's
San Francisco CA

Jeremiah Bacon

The Macintosh and Oak Steakhouse
Charleston, SC

Adam Baird

Popeye's Chicken & Biscuits
Atlanta, GA

Tanya Baker

The Boarding House
Chicago, IL

Michael Ballon

Castle Street Café
MA

Carlos Barillas

Burger & Beer Joint
Miami Beach, FL

Michael Barna

Zagara’s
Mt. Laurel, NJ

Jim Barnett

Westin
Cadillac, MI

Minnie Batten

Shawnee High School
Shawnee, OK

Craig (Andy) Beardslee

Hash House A Go Go
San Diego, CA

Donette Beattie

Topper Pizza
Whitewater, WI

Stephen Bello

South Nassau Communities Hospital
Long Island, NY

Karl Bendix

Colorado State University
Fort Collins, CO

Bobby Benjamin

Butchertown Grocery
Louisville KY

Steven Berstein

Enchantment Resort
Sedona, AZ

George Betz

Boatyard Bar and Grill
Annapolis, MD

Jan Birnbaum

Sazerac
Seattle, WA

Johnnys Bistro

Johnny's Bistro
Cleveland, OH

Jim Blake

Big Fish
Detroit, MI

Kathleen Blake

The Rusty Spoon
Orlando, FL

Dante Boccuzzi

Dante
Cleveland, OH

Matt Bolus

The 404 Kitchen
Nashville, TN

Norbert Bomm

Morrison Management Specialists
Atlanta GA

Scott Boswell

Stella!
New Orleans, LA

Keenan Bosworth

Pig & Pickle
Scottsdale, AZ

Kenny Bowers

Kenny’s Wood Fired Grill
Dallas, TX

Marjorie Meek Bradley

Ripple, Roofers Union

Steven Branian

California Café Restaurant Corp.
MidCorte Madera, Calif.

Mike Braune

Secco Wine Bar
Richmond, VA

Terrance Brennan

Picholine
New York City

Dustan Bristol

Brick 29
Nampa, ID

John Brite

Capital University, Parkhurst Dining Services
Bexley, OH

Michael Brown

Metro Restaurants

Russell Bry

Wildfire
Chicago, IL

John Bubala

Kendall College
Chicago, IL

George Bumbaris

Prairie Fire
Chicago, IL

Aaron Burgau

Patois
New Orleans, LA

David Burke

Dave Burke Restaurants
New York, NY

Jim Burke

James
S. Philadelphia, PA

Joe Burnett

The Ravenous Pig
Winter Park, FL

Sonny Burns

Franklin Regional
Murrysville, PA

Marcos Rodriguez Caban

Universidad del Este Culinary School

Sojourner Cafe

Sojourner Cafe
Santa Barbara, CA

Bijou Café

McCormick & Schmick's Seafood Restaurants
Portland, OR

Paolo Calamai

Burrasca
Ankeny, Portland

Tito Calderon

Sodexo at California State University-San Bernardino
San Bernardino, California

Ken Callahan

Blue Smoke
New York, NY

Pippa Calland

Reginald’s
Buffalo, NY

Dan Capello

Compass, Eurest

Sam Carlsen

Levy Restaurants
Boise, Idaho

Lisa Carlson

The Chef Shack
Minneapolis, MN

Michael Carmel

Culinary Institute of Charleston

Kathy Cary

Lilly’s
Louisville, Ky

Emile Castillo

Hotel Parker Meridien
New York, New York

Lisa Castro

Waller Art Institute of California
California, San Diego

Aaron Caulk

Dave & Buster's
Dallas, TX

Zach Chambers

Anchovies & Olives
Seattle, Washington

Charles Charbonneau

Hilton
Waikoloa, HI

Maneet Chauhan

At Vermilion
New York City

Danny Chavez

Compass, Eurest

Michael Chiarello

Real American Restaurants
Sausalito, Calif.

Roy Choi

A-Frame Restaurant

Sam Choy

Sam Choy’s
Honolulu, Hawaii

Trey Cioccia

The Farm House
Nashville, TN

James Clark

Continental Catering
San Diego, CA

Beverly Kim and Johnny Clark

Parachute Restaurant
Chicago, IL

Daniel Clarke

Harvard University Dining Services
Boston, MA

Evelyn Cleare


Miami, FL

Robin Clough

Robin Clough Catering
Gray, MN

Amanda Cohen

Dirt Candy
New York, NY

Tom Condron

The Liberty
Charlotte, North Carolina

Jesse Ziff Cool

Flea St Cafe
Meulo Park, CA

Christopher Coombs

Boston Urban Hospitality
Boston MA

Ann Cooper


Boulder, CO

Bonnie Cooper


Carrollton, GA

Dave Cooper

Bite Cafe
Chicago, IL

Gerard Craft

Niche
St. Louis, MO

Tim Creehan

Beach Walk Restaurant
Crystal Beach, Destin, FL

Julie Crist

The Tot Cart
Philadelphia, PA

Andrew Curren

24 Dinner
Austin, TX

Andrea Curto-Randazzo

Creative Tastes Catering
Miami, FL

Tim Cushman

O Ya
Boston, MA

Bryan Cwik

Compass, Eurest

Charles Dale

Terra at the Encantado Resort
Santa Fe, NM

John Darn

Bryant Park Grill
New York, NY

Seth Daugherty

Four Seasons Hotel
NY, NY

DavidPayne

Eat More Jelly
Denver, CO

Judith Diane Davis


Mecklenburg County, Charlotte, NC

Kevin Davis

Blueacre
Seattle, WA

Alfred DeMartini

Maimonides Medical Center
New York, NY

Richard DeShantz

Meat & Potatoes
Pittsburgh, PA

Sarah Deckert


Camp Smith, HI

Craig Deihl

Cypress
Charleston, SC

Marcel Desaulniers

Trellis Restaurant
Williamsburg, VA

Jennifer DiFrancesco

Pitchforks
Canisius College, Buffalo, NY

Allen Dikker

Potatopia

Mark Dommen

One Market Restaurant
San Francisco

Roberto Donna

Galileo
Washington D.C

Joyce Doughty


Boise, ID

Tom Douglas

Etta’s
Seattle, Washington

Amanda Downing

Rockit Bar & Grill // Rockit Burger Bar
Chicago, IL

Todd Downs

Bon Appetit Management
Ft. Wayne, IN

Leah Chase and Todd Downs

Dooky Chase's Restaurant
New Orleans, LA

Erwin Drechsler

Erwin of Chicago
Chicago, IL

Pete Dressen

Walden Country Inn
Aurora, OH

Linda Kay Drysdale


Riverview, MI.

Barbara Dudley

Sam & Harry's
McClean, VA

Joe Edwardsen

Joe Squared
Baltimore, MD

Chris Eiseman

Boston College
Boston, MA

Minute Elder

Sodexo
Mobile, Alabama

John Elkhay

Chow Fun Food Group
Providence, RI

Brian Ellis

The Smith
New York, NY

Johan Engmann

Breakfast Republic
San Diego CA

Kristen Essig

Coquette
New Orleans, LA

Dean Fearing

Fearing’s at The Ritz-Carlton
Dallas, TX

Susan Feniger

STREET
Los Angeles, CA

Matt Fish

Melt Bar & Grilled
Lakewood, OH

Bobby Flay

Mesa Grill
New York, NY

Ethan Flom

Cafe Nell
Portland, OR

Michael Foley

Printer’s Row
Chicago, IL

John Folse

Restaurant R’evolution
New Orleans, LA

Ben Ford

Ford's Filling Station
Los Angeles, CA

Marc Forgione

Marc Forgione
New York City

Lucas Forgy

Block & Larder
Denver, CO

Phillip Foss

El Ideas
Chicago

Mark Foster

Compass
Eurest

Jason Franey

Canlis
Seattle, WA

Brett Freifeld

Hard Rock Cafe

Charley French

5151 Café & Catering
Dallas, TX

Rich Friedrich

P.J.W. Restaurant Group

Katsuya Fukushima

Minibar & Café Atlantico
Washington, D.C.

Dean Fuller

Castle Ranch Steakhouse
Boise, ID

Jonji Gafford

Granada
Geneva, IL

Eric Gallerstein

Mastiff Sausage Company
San Diego, CA

Gale Gand


Chicago, IL

Stephen Ganser

Metz Culinary Management, West Perry School District, Elliottsburg
Elliottsburg, PA

Jose Garces

Village Whiskey
Philadelphia, PA

Heather Gardea

Coco’s & Carrows Restaurants
Irvine, CA

Colby Garrelts

Bluestem Restaurant
Kansas City

Megan Garrelts

Bluestem Restaurant
Kansas City, MO

Yannick Gaudey

Panache Catering
Vista, CA

Paula Gaughan

Harvard University Dining Services
Boston, MA

John Gilbert

The Club at Boca Pointe
Miami/Fort Lauderdale, FL

Brad Gilmore

Urban Table
Kansas

Kevin Gin

Bridges Restaurant
Danville, CA

Ken Gladysz

Harvest Restaurant at The Hotel Hershey

Larry Glazer


San Francisco, CA

Debbie Gold

The American Restaurant and Top Chef Masters

Asha Gomez

Spice to Table
Atlanta, GA

John Gorham

Toro Bravo
Portland, OR

Susan Goss


New Orleans, LA

Christian Gosselin

Fairmont Banff Springs Hotel
Banff, Alberta, Canada

Scott Gottlich

Westin, 2nd Floor Restaurant
Dallas, TX

Jackie Grantham

Oak Grove Island Golf and Country Club
Brunswick, GA

John Graziano

The Valley Hospital
Ridgewood, NJ

Ken Gregg

SODEXO-American Express headquarters
Minneapolis, MN

Ruth Gresser

Veloce by Pizzeria Paradiso
Washington DC

Marie Grimm

Olive Garden
Orlando, Fla.

Metronome Hospitality Group

www.metronomenny.com
NYC

Troy Guard

TAG Restaurant
Denver

Alexandra Guarnaschelli

Butter and The Darby
New York, NY

Tom Gumpel

Panera Bread/St. Louis Bread Company
Richmond Heights, MO

Ryan Gunthner

Desert Valley Medical Center
Victorville, CA

Laurent Géroli

Mount Washington Resort
Bretton Woods, NH

Joyce Hagen

Flint Regional Medical Center
Bayonet Point, Hudson, FL

André Halston

Quaker Steak & Lube
Sharon, PA

Martin Hamann

Union League
Philadelphia, PA

Wolfgang Hanau

Copeland’s Restuarants-Family Restaurants
Metairie, LA

Smitha Haneef

Princeton University Campus Dining
Princeton, NJ

Tony Hanslit

Something Different
Indianapolis, Indiana

Erick Harcey

Upton 43
Minneapolis, MN

Greg Hardesty

Recess and Room Four
Indianapolis, IN

Anne Hart

Provence Market Cafe and Market Place
Bridgeport, WV

Chuck Hatfield

Sodexo
Gaithersburg, MD

Tim Havidic


Chicago, IL

Kerry Heffernan

South Gate ,Jumeirah Essex House Hotel
New York City

Adam Hegsted

The Wandering Table and The Gilded Unicorn
Spokane, WA

Cindie Henf


Sebastian, FL

Patrick Heymann

Loews Coronado Bay Resort
San Diego CA

Melissa Hill

twofiftytwo
Bedminster, NJ

Ted Hill

Hyatt Regency
Irvine, CA

Brian Hinshaw

Cameron Mitchell Restaurants
Columbus, OH

Gerald Hirigoyen

Peperade
San Francisco, CA

Chris Hodapp

Sun Valley Company
Sun Valley, ID

Adrian Hoffman

Lark Creek Restaurant Group
San Francisco, CA

Zane Holmquist

Stein Eriksen Lodge
Park City, UT

Harry Honer

Rider University
Hatboro, PA

Brian Hubner

Cherry Hills Country Club

Keith Huffman


Minneapolis/St. Paul MN

Joshua Humphrey

Social Kitchen and Bar
Great Detroit Area

Alisa Huntsman

The Loveless Cafe
Nashville, TN

Andy Husbands

Tremont
Boston, MA

Cindy Hutson

Ortanique, Zest, Zest MRKT
Miami FL, Coral Gables FL

Elias Iglesias

Morton’s – The Steakhouse
New York, NY

Charlie Baggs Inc.

www.charliebaggsinc.com

Mehawan Irani

Chai Pani
Decatur, GA

Christopher Ivens-Brown

Compass Group
Charlotte, NC

Raghavan Iyer


Minneapolis, MN

Stephanie Izard

Girl & the Goat
Chicago, IL

Mike Jackson

Benchmark Hospitality, Deloitte University
West Lake, Texas

Billy Jacob

Picholine
New York, NY

Jennifer Jasinski

Rioja
Denver, CO

Steven Jayson

Universal Parks and Resorts
Orlando, Fla.

Rod Jessick

The Coeur d’Alene Resort
Coeur d’Alene, Idaho

Bev Jones

Turtle Bay Resort
Kahuku, HI

Jason Jones

Texas Boogie Bar and Grill
Boise, ID

Michael Jordan

Rosemary's Restaurant
Las Vegas, NV

Wendy Jordan

Rosemary’s Restaurant
Las Vegas, NV

Bill Jump

Hyatt Regency Irvine

KCMa

Vinoteque on Melrose
Los Angeles, CA

Paul Kahan

Blackbird, avec, Big Star, The Publican Chicago
Chicago

Deb Kahn

Eveleth Health Services Park Nursing Home
MN

Cynthia Kallile

The Meatloaf Bakery
Chicago, IL

Andy Kao

Panda Express

Douglas Katz

Fire Food and Drink
Cleveland, OH

Melody Bishop and Dennis Kelley

Up on Knox
Dallas TX

Helene Kennan

Guckenheimer Inc
San Mateo CA

Vikas Khanna

Junoon
New York City

Michael Kiley

Glen Cove Hospital
Glen Cove, NY

Sohui Kim

The Good Fork
New York City

Bill King


Portland, OR

David Knickrehm

Sysco Idaho
Eagle, ID

Jeffrey H. Knight

Compass
Eurest

Larry Kolar

LK Catering
NYC

John Koltisko

Sam & Harry’s
McClean, VA

Michael Komick

MK and MK North
Chicago

Michael Kornick

MK and MK North
Chicago

Karen Kourkouslis

Passport Cafe

Sylvia Kravitz

San Diego Unified School District
San Diego, CA

Gary Kucy

Rupert's at Hotel McCall
McCall, ID

Michelle Kwak

State & Lemp
Boise, ID

Michael LaScola

American Seasons
Nantucket, MA

Dario Lagoa

Café Iberico
Chicago, IL

Anthony Lamas

Seviche
Louisville, KY

Marcel Langlias

Quest Services

Mike Lata

Fig
Charleston, S.C.

Cynthia Lategan

Colorado State University
Fort Collins, CO

Nancy Lazara

Briazz Sandwich Café
Seattle

Eric B. LeVine

Morris Tap & Grill - Paragon Tap & Table
Randolf & Clark, NJ

Eric LeVine

Chef Eric LeVine

Jennifer Leamons

Sodexo-Stanly Regional Medical Center
Albemarle NC

Jamie Leeds

Hanks Oyster Bar
Washington DC

Brian Lenihan

The Dwight School
New York, NY

Karen Lewan

Mountain Top Lodge at Dahlonega
Dahionega, GA

Stephen Lewandowski

Tribeca Grill
New York City

Andie Lewis

Something Different
Indianapolis, IN

Donald Link

Cochon
New Orleans, LA

James Lintelmann

Baptiste & Bottle and Noyane at the Conrad Chicago
Chicago IL

Josh Loeb

Independence Gold Club-Fall Line and Tavern 19
Richmond VA

Tommy Lonergan

Vail Valley Medical Center

Victoriano Lopez

La Mar Cebicheria
San Francisco and Miami

LuisDelCid

ACADEMIA CULINARIA DE GUATEMALA

Vid Lutz

Johnny’s Bar
Cleveland, OH

Paul Lynch

Radisson Blu, Mall of America
Minneapolis , MN

Tim Mahon

Compass
Eurest

Jamie Malone

Brut
Minneapolis, MN

Waldy Malouf

The Culinary Institute of America (CIA)
Hyde Park, NY

Tony Mantuano

Bar Toma, Spiaggia and Café Spiaggia
Chicago, IL

Chris Mark

Palmetto Dunes Resort
Hilton Head Island, SC

Micah Martello

Fete au Fete at St. Roch Market
New Orleans, LA

Tommy Masaracchia

Tope La’ Restaurant
Hammond, LA

Jill Mathias

Chez Nous
Charleston, SC

Karl Matz

The Cheesecake Factory
Calabasas Hills, CA

Maurizio Mazzon

Il Fornaio
San Francisco, CA

Jason McClure

Matt's in the Market
Seattle, WA

Patrick McElroy

Washington University in St.Louis
St. Louis, MO

Bob McGirr

Playa
Los Angeles, CA

Robert McGrath

Roaring Fork
Scottsdale, AZ

Darren McGraw

Ampersand Wine Bar
Chicago IL

Mike McKinnon

Potato Champion
Portland, OR

Dudley McMahon

Quaker State & Lube
Vice President of Product Development

Matthew McMillin

Big Bowl/Lettuce Entertain You Enterprises, Inc.
Chicago

Tory McPhail

Commander’s Palace
New Orleans

Mary McShack


Montgomery, AL

Julian Medina

Tacuba, Toloache, Coppelia, Yerba Buena
New York, NY

Gide Merriman

The French Lunchbox at Chicago French Market
Chicago, IL

Claus Meyer

Open Rye at Great Northern Food Hall
New York City, NY

Ouita Michel

Holly Hill Inn
Midway, KY

Jay Miller

Menu Creator Consulting
Lakeland, TN

Scott Miller

Compass
Eurest

Todd Miller

Ted's Bulletin
Washington DC

Brian Millman

Kimpton Gray Hotel
Chicago, IL

Cameron Mitchell

Cameron Mitchell Restaurants
Columbus, OH

Armando Vasquez and Joe Mondelli

La Scarola
Chicago, IL

JoAnne Moor

Shawnee School District
Shawnee, OK

Erica Moore

Bonne Bouffe
Los Angeles, CA

Hector Morales

Turtle Bay Resort
Kahuku, HI

George Morere

Compass, Eurest

Cory Morris

Boleo at the Kimpton Gray Hotel
Chicago, IL

Seth Morrison

The Gallows
Boston, MA

Linda Morten


Katy, TX

Jonathan R. Mortimer

Mortimer's
Boise, ID

Mortimers

Mortimer's
Boise, ID

Fred Muller

El Meze Restaurant
Taos, NM

Maria Michelle Mutrux

El Molino Central
Sonoma, CA

Hari Nayak

Dosateria at Whole Foods
New York, NY

Ryan Nelson

Late Harvest Kitchen, The North End Barbeque & Moonshine
Indianapolis, IN

Scott Nelson

Pizza Luce
Minneapolis, MN

Diane Nemitz


Ludington, MI

Mark Newton

The Ohio State University
Columbus, OH

Mani Niall

Sweet Bar Bakery
Oakland, CA

Fortunato Nicotra

Felidia
New York, NY

Michel Nischan

The Dressing Room
Westport, CT

Martial Noguier

Cafe Des Architectes
Chicago

Traci O'Grady

Campono
Washington DC

Wayne Oden

Hartford Hospital
Manager, Hartford Hospital

Robert Okura

The Cheesecake Factory

Daniel Orr

Farm Bloomington
Bloomington, IN

Keith Otter

Chandler’s Steakhouse
Ketchum, ID

Christian Palmos

Cafeteria 15L
Sacramento, CA

Chris Pandel

The Bristol and Balena
Chicago, IL

Deb Paquette

Etch
Nashville, TN

Kerry Paterson

CEC, University of Colorado-Boulder
Boulder, CO

Allynn Pattison

Food for Thought
Chicago, IL

David Payne

The Lobby
Denver CO

Carole Peck

Good News Café
Woodbury, CT

Chris Peitersen

Carino's Italian Grill

Caroline Perini

Easy Slider Food Truck
Dallas, TX

Joy Perrine

Equus & Jack’s Lounge
Louisville, KY

Roger and Suzanne Perry

Datz Restaurant
Tampa, Fl

Frank Peterson

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkeley, CA

Eric Petrus

Parkhurst Dining
Cleveland, OH

Richard Pietromonaco

Heartland Brewery
New York City

Garrett Pittler

City Winery
Nashville, TN

Jean Pitts

Sodexo at Northwestern University
Evanston, Illinois

Susan Povich

Red Hook Lobster Pound
New York, New York

Matt Prentice

Unique Restaurant Corp
Southfield, Michigan

Rose Previte

Compass Rose
Washington D.C.

Doug Psaltis

RPM Steak
Chicago, IL

Stephan Pyles

Star Concepts
Dallas, TX.

Tim Quinn

Mindful
New London, CT

Bryce Rademan

Spitz
Los Angeles, CA

Michael Rafidi

Arroz by Mike Isabella
Washington DC

Timothy Ramirez

Orlando Culinary Academy
Orlando, FL

Jay Randolph

Compass
Eurest

Kent Rathbun

Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen, Zea WoodFire Grill
Texas

Julianne Ratliff

Macy's/Macy's Foodservice

Thierry Rautureau

Luc
Seattle

Lee Raynor

Shands Hospital at the University of Florida
Chef, Gainsville, FL

David Reardon

Bacara Resort & Spa
Santa Barbara, CA

Rob Records

Johnny’s Downtown
Cleveland Ohio

Julie Reid

Ruby Tuesday’s
Maryville, TN

E. Michael Reidt

B&O American Brasserie
Baltimore, MD

Brian Reilly

Noodlecat
Cleveland, OH

Guy Reinbolt


Houston, TX

Maestro's Restaurants

Maestro’s Restaurants
Los Angeles, CA

Jason Reynolds

Ball State University
Muncie, IN

Michel Richard

Citronelle
Washington D.C.

Nathan Richard

Cavan
New Orleans, LA

Beat Richei

Carino's Italian Grill

Joshua Riesner

Pig & Pickle
Scottsdale, AZ

Brian Ritchie

Parkhurst Dining at Bucknell University
Lewisburg, PA

Dana Rodriguez

Work & Class
Denver, CO

Douglas Rodriguez

Patria
New York, NY

Jonathan Rollo

Greenleaf Gourmet Chopshop
Costa Mesa, CA

James Roth

Wildflower café
Elmhurst, IL

Wes Rowe

Mojo Bicycle Cafe
San Francisco, CA

Rob Saia

St. Joseph Pvlcdica Center
Wichita, Kansas

Dennis Samala

Cr8tive Kitchen Works, LLC.
Carlsbad, CA

Marcus Samuelsson

Red Rooster
New York City

Frank Santonastaso

Lucca
Boston, MA

Chris Santos

The Stanton Social
New York, NY

Jason Santos

Blue Inc.
Boston, MA

Steven Saretsky

University of Notre Dame
Notre Dame, Indiana

Priscila Satkoff

Salpicón
Chicago, IL

Michael Scaturro

St. Francis Hospital
NYC

Remy Schaal

la Madeleine French Bakery & Cafe
Dallas, Texas

John Schenk

Strip House
Las Vegas, NV

Barbara Scheule


Miami, FL

Jimmy Schmidt

Rattlesnake Club
Palm Springs, CA

Peter Schott

Retired owner of 5 Idaho restaurants

Ric Scicchitano

Corner Bakery Café
Dallas, Texas

John Sedlar

Playa
Los Angeles, CA

Mindy Segal

Hot Chocolate
Chicago, IL

Alex Seidel

Fruition Farms
Larkspur, CO

Mario Serrano

Hyatt Regency Pier Sixty-Six
Ft. Lauderdale, FL

Anthony Seta


Memphis, TN

Oona Settembre

Dave & Busters
Dallas, TX

Alon Shaya

Domenica
New Orleans, LA

Ahmed Shazly

San Diego University
San Diego, CA

Barbara Sibley

La Palapa Cocina Mexicana
New York, NY

Anthony Sicignano

Hot Chocolate
Chicago, IL

Russell Skall

Fleming’s Prime Steakhouse & Wine Bar
Tampa, Fla.

Holly Smith

Cafe Juanita
Kirkland, WA

Willie Sng

University of Massachusetts Amherst
Amherst, MA

Ana Sortun

Oleana
Cambridge, MA

Tim Soufan

Tre Amici
Dallas, Texas

Souk


Chicago, Illinois

Jeremy Specto

Wonder City Coffee & Donut Bar at The Brindle Room
New York, NY

Philip Speer

Bonhomie
Austin, TX

Susan Spicer

Bayona Restaurant
New Orleans, Louisiana

Joachim Splichal

The Patina Group
Los Angeles, CA

Joanna Stachon

Ada Street
Chicago, IL

Ivy Stark

Dos Caminos

Jessamine Starr

Good Food Truck
Atlanta, GA

Sarah Stegner

Prairie Fire
Chicago, IL

Philip Stevens

Embarko
San Francisco, CA

Eugene Stoffel

Culinary Roadshow at Cal Dining, University of California-Berkeley
Berkley, CA

Rachel Strange


Huntsville, AL

Alex Stratta

Omni Scottsdale Resort & Spa at Montelucia
Phoenix, Arizona

Kristine Subido

Pecking Order
Chicago, IL

Lisa Carlson and Carrie Summer

The Chef Shack
Minneapolis, MN

Vikram Sunderam

Rasika
Washington, DC

Anthony Susi

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

Allen Susser

Chef Allen's Consulting
Hollywood, FL

Deborah Sutton

8 Lavender Lane Catering
Nashville, TN

Daniel Swift

The Capstone Cafe at the University of Nevada
Las Vegas, NV

Michael Symon

Lolita
Cleveland, OH

Rafi Taherian

Yale University Dining
New Haven, Conn.

Giuseppe Tentori

GT Prime and GT Fish & Oyster
Chicago, IL

Staffan Terje

Perbacco
San Francisco, CA

Elizabeth Terry

Elizabeth’s on 37th
Savannah, GA

The Water Club


New York, NY

Cameron Thompson

Farm Burger
Atlanta, GA

Chris Thompson

Christian's Catering
Milan, MI

Ivan Yeo Siak Thong

Westin Hotels & Resorts®

Jet Tila

Kuma Snow Cream
Las Vegas, NV

Susan Tingley


Portland, OR

Chris Torla

Trumbull Kitchen
Hartford, CT

Jorge De La Torre

Johnson & Wells University
Denver, CO

Rick Tramonto

Osteria di Tramonto, Tramonto’s Steak & Seafood, RT Lounge, Tru
Chicago, IL

Jeff Tunks

District Commons
Washington, D.C.

Peter Tzeschlock

FCAVC Culinary Arts Program
Auburn, IN

Scott Ubert

Kobe Club, China Grill Management
New York City

Armando Vasquez

La Scarola
Chicago, IL

Reyna and Maritza Vazquez

Veracruz All Natural
Austin, TX

Rich Vellante

Legal Seafoods
Boston, MA

John Villa

TAO
New York, NY

Eric Le Vine

Morris Tap & Grill
Randolph, NJ

Paul Virant

Perennial Virant
Chicago

Fabio Viviani

Siena Tavern

Ian Voakes

Jam Restaurant
Logan Square

Jean-George Vongerichten

Jean-Georges Management
New York, NY

Brooke Vosika

Bristol Lounge
Boston MA

Catherine Wallace


Nipomo, CA

Carol Wallack

Sola
Chicago, IL

Michael Waller

Bomba Tacos & Rum
Rocky River OH

Ted Walter

Passionfish Restaurant
Pacific Grove, CA

David Walzog

SW Steakhouse, Wynn Las Vegas
Las Vegas, NV

Chris Ward

The Mercury
Dallas, TX

Patterson Watkins

Children’s Hospital of Philadelphia
Philadelphia, PA

Michael J Watz

Loews Club Restaurant
Philadelphia, PA

Susan Weaver

5757, Four Seasons Hotel
NY, NY.

Gadi Weinreich

Bryant Park Grill
New York, NY

Rocco Whalen

Fahrenheit, Rosie & Rocco’s, Rocco’s at the Q
Cleveland, OH, and Charlotte, NC

Cathy Whims

Nostrana
Portland, OR

Ryan Whitman

Gracious Catering
Milwaukee, WI

James Wierzelewski

Foxwoods Resort Casino
Connecticut

Elise Wiggins

Cattivella
Denver, CO

Donna Willey

Canonita

Lynn Winter

Lynn’s Paradise Café
Louisville, KY

Andres Wiseheart

Contigo
Austin, TX

Martin Wolf

Greenville Tech Carolina Culinary Institute
Easley, SC

David Woodward

Hilton New Orleans Riverside
New Orleans, LA

David Woolley

CD Culinary Approach

Roy Yamaguchi

Roy’s
Newport Beach, Calif.

Kelly Yambor

Elizabeth on 37th
Savannah, Georgia

Sherry Yard

Spago
Beverly Hills

Eric Yung

Miami University of Ohio, StrEATS Food Truck
Oxford, OH

Pete Zaaz

Pete Zaaz Pizzeria Brooklyn
Brooklyn, NY

Dean Zanella


Chicago, IL

John Zappone

Regional Medical Center
Bayonet Point, Hudson, FL

Mark Zeitouni

The Standard Spa and Hotel
Miami Beach, FL

Andrew Zimmerman

Sepia
Chicago, IL

Paul Zweben

Rain, BLT Prime
NYC

Randy Zweiban

SRZ Consulting
Chicago, Illinois