Spud News You Can Use

We've all been there. You reach into the pantry for a potato to go with dinner and discover your spud has grown little pale "eyes" and a few wiggly sprouts. Before you toss it in the trash, take a breath: a potato with a few small sprouts is often still perfectly fine to enjoy. A little know-how goes a long way toward cutting down on food waste and keeping your meals safe and delicious.

If you've turned on the news lately, you've probably heard about the Cyclospora outbreak that's been making headlines across the country. It's linked to iceberg lettuce, other fresh fruit and other types of vegetables. Naturally, a lot of families are taking a second look at what's landing in their grocery carts and wonder about their favorite vegetable…potatoes!

One of the best nutrition-per-dollar foods available and the practical family staple for uncertain economic times. Even on a budget, great meals are possible with potatoes grown in Idaho and are proof that real food doesn't have to cost a fortune.

Idaho grows more than 30 different varieties of potatoes, each with its own texture, flavor, and culinary application. 

Not satisfied with your potatoes? Here's what to do

The families behind every Idaho® potato.

Why American Heart Association and American Diabetes Association are standing behind Idaho® potatoes.

The potato has collected more than its fair share of myths. It's time to set the record straight.

Rethinking the potato: a smarter carb than you think

What's in a name? Everything, when it comes to Idaho® potatoes.