We've all been there. You reach into the pantry for a potato to go with dinner and discover your spud has grown little pale "eyes" and a few wiggly sprouts. Before you toss it in the trash, take a breath: a potato with a few small sprouts is often still perfectly fine to enjoy. A little know-how goes a long way toward cutting down on food waste and keeping your meals safe and delicious.
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Idaho® potatoes? Ask away!