National Celiac Awareness Month '18

Celiac Awareness Month was established to raise awareness about celiac disease and highlight the important work of the National Foundation for Celiac Awareness. Those with celiac disease are sensitive to gluten, a protein found in grains, such as barley and wheat. In support of Celiac Awareness Month, we want to share a list of just of the few recipes that gluten intolerant individuals can enjoy thanks to our favorite gluten-free veggie: Idaho® potatoes.

For all our gluten-free recipes, click here and make sure to check out our blogger that specializes in gluten-free goodness, Sandi Gaertner of Fearless Dining

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