Melting Idaho® Potatoes with Garlic and Herbs

Melting potatoes are one of the easiest, most delicious ways to get a lot of bang for your buck for a quick side dish.  The oven does the work for you, all you have to do is flip them a couple of times and you are rewarded with the most perfectly roasted potato dish to ever grace your dinner table.

Read Cheryl's full post here

Ingredients:

  • 2 ½ pounds Yukon Gold Idaho® Potatoes, peeled
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable broth (or chicken broth)
  • 6 cloves garlic, smashed (or more if you really like garlic!)
  • ¼ cup parsley, chopped
  • ¼ cup scallions, thinly sliced

Directions:

  1. Preheat oven to 500°F (475°F for convection).
  2. In a medium bowl, combine melted butter, dried herbs, salt and pepper.
  3. Slice potatoes into 1-inch rounds and toss in butter mixture. Lay out on a metal baking sheet in a single layer and roast for 15 minutes.
  4. Flip over, using a flexible (fish) spatula and return to oven for another 15 minutes.
  5. Carefully pour vegetable broth onto sheet pan and add smashed garlic. Roast for an additional 10 – 15 minutes to allow most of the stock to get absorbed and to get the tops super crispy.
  6. Sprinkle with fresh herbs and serve.

You Might Also Like

Potato Cakes with Mint Chutney

Potato Cakes with Mint Chutney

Idaho® Mashed Potato Pops

Idaho® Mashed Potato Pops

Potato Cajun Fry Vegan Po' Boy with Mushroom Gravy

Potato Cajun Fry Vegan Po' Boy with Mushroom Gravy