These thin, crispy crackers are the perfect after-school snack. They have an addictive peanut butter flavor and some sunflower seeds thrown in for extra crunch! This is also a great recipe if you're wondering what to do what that little bit of leftover mashed potatoes.
1 medium-sized Idaho® potato
½ teaspoon table salt
½ cup unsweetened creamy peanut butter
1 tablespoon brown sugar
½ cup shelled sunflower seeds
Coarse salt, to taste
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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