What is a processor?
Processors take raw potatoes and make them into other products such as french fries, tater tots, or chips.
How many processors are there in Idaho?
There are 9 Licensed Fresh Idaho® Potato Processors. Check them out HERE!
What does a potato look like when leaving a processor?
A potato could look a multitude of different ways when leaving a processor. Some of the more common products processors turn potatoes into is French fries, tater tots, chips, dehydrated mashed potatoes. Essentially, whenever you see a potato in a store not in its raw form, it has gone through a processor.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616