We Scream for Ice Cream
Betcha didn’t know some of the best ice cream-based desserts you’ll ever taste are made with Idaho® potatoes! The Idaho Potato Commission has a collection of ice cream recipes that are not only delicious, you can make them in your own kitchen in just a matter of minutes.
Blogger Stefani Pollack of the Cupcake Project brings us two of the selections below.
Vegan Coconut Blackberry Idaho Potato Ice Cream is so creamy friends will find it hard to believe it’s dairy-free. Fresh plump blackberries and Idaho potatoes are blended with coconut and sugar then churned in an ice cream maker. Double the quantity because this sweet treat won’t last long!
Or if you’d prefer to savor the flavor of the earthy spud, try Idaho Potato Banana Split. Halve a baked russet potato and top it with banana slices, scoops of your favorite ice cream, chocolate sauce, whipped cream and of course a few cherries! This shareable dessert also provides a huge potassium punch!
Below are a few more recipes that pair Idaho® potatoes and ice cream…