The versatility of America’s favorite vegetable pairs perfectly with any kind of sausage: turkey, pork or Italian. For your winter menu, consider adding Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage. Potatoes are hollowed and filled with a mixture of ground spicy sausage sautéed with spinach and garlic, topped with Brie and then baked for 30 minutes. The result – a mouthwatering appetizer or side dish that is guaranteed to become a favorite. The Idaho Potato Commission has compiled some of its most popular recipes that pair this dynamic duo of ingredients that you definitely want to check out!