Even though bacon has been available for hundreds of years, it’s more popular than ever. And, many say bacon-mania is here to stay! Bacon’s unique, full-bodied flavor can turn any traditional recipe into the Dish of the Day. The Idaho Potato Commission has collected its favorite seasonal potato and bacon recipes that we hope you will share with your patrons. Cheddar Bacon Potato Cakes pair perfectly with a Cervesa Lime Skirt Steak and Fried Mashed Potato Balls go with just about everything! Bon appétit!