BLT Hashbrowns


  • 1 1/2 cup spinach (shaved)
  • 1/2 cup bacon (diced and crisped)
  • 1 cup grated Jack Cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup red onion - (diced and gently sautéed)
  • 1 plate Idaho® russet hashbrown potatoes


  1. Place potatoes on oven-safe plate.
  2. Layer all ingredients on top of hashbrowns with cheese as the last layer. Bake in oven until golden brown.
  3. Serving option: Top with horseradish and low-fat sour cream.
  4. Chef's note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.
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Yield: 4 servings

Lynn Winter
Formerly of - Lynn’s Paradise Café
Louisville, KY

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