Layers of Idaho® potatoes, sausage, mushrooms and spinach on top of a savory bread pudding, topped with melted cheese and chives. Perfect for Mother's Day breakfast!
Read Cheryl's full post here.
For the Casserole:
For the Custard:
Tip: You can use pork breakfast sausage in place of the ground pork, sage, thyme, brown sugar and red pepper flakes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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