Baked with Summertime Herbs
The beauty of big baked Idaho potatoes (besides their incredible taste) is their versatility. This summer, refresh your recipe files with baked potatoes that use summertime herbs, spices and even fruit toppings! Food blogger, Sylvia Fountaine of Feasting at Home has whipped up a few recipes that we think you’ll love.
We know you’re still thinking about fruit toppings and wondering what the heck! Sylvia created a sweet and savory topping – Mango, Avocado, Relish and Jalapeño Honey – that is bursting with flavor. Load your warm baked potato with the relish and drizzle on the Jalapeño honey for delicious lunch or light dinner.
Make sure you check out her easy Instant Pot Baked Idaho® Potato directions too to give you the base for the rest of the fresh recipes.
Her other recipes are equally amazing!