Up the check average with these potato hashes:
Potato hashes are great addition to any menu, especially breakfast. The versatility of Idaho potatoes allows you to create a hash using hundreds of different ingredients that appeal to your patron’s palates. With crabs in season, Jamie’s Crab Hash is a perfect breakfast, lunch or brunch menu item. The hash is loaded with jumbo-lump crabmeat, topped with poached eggs and drizzled with Hollandaise Sauce. Another popular dish is Hash Brown Casserole with Ham, Leeks and Pepper Jack Cheese. Served alone or with a side of eggs, this flavorful dish melts in your mouth and will satisfy even the heartiest of appetites. And, another advantage of hashes is the ability to use frozen potatoes or leftover bakers.