Turmeric

Named “Spice of Year” by food and beverage consulting company, Baum and Whiteman, turmeric is popping up on menus all over the country, and the popular Indian spice shows no signs of slowing down. For ideas on how you can incorporate turmeric into your menu, look no further. Idaho potatoes provide the perfect canvas to create an unforgettable recipe featuring the popular spice. Aloo Gobi is a traditional Indian dish with a distinct flavor that’s created by combining potatoes, cauliflower, tomatoes, beans, turmeric and several other spices. It makes a great vegetarian meal or can be offered as a side. Or, if you want to spice up your appetizer menu try Bombay Chili Cheese Fries. Idaho fries topped with Kheema a South Asian meet dish that is likened to an American chili, will turn heads when it’s served to your guests. We invite you to peruse all our other recipes that pair America’s favorite vegetable with the country’s hottest spice.  

 

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