with unusual potato sightings on the menu!
Baked, mashed or fried….that’s how most restaurant patrons expect to see potatoes featured on the menu. Why not take advantage of this versatile vegetable and incorporate it into dishes where guests would never expect to see it? Golden Biscuits with a Creamy Mashed Potato Center combine America’s two favorite foods into one unforgettable side dish that’s perfect for any breakfast or brunch menu. Idaho® Potato Pizza Margherita Style uses Idaho® potatoes as the main ingredient in the dough but the potato flavor is enhanced by topping the crust with shaved potatoes. Kids of all ages will clamor for the Potato Tot Casserole. With a Cheddar Mornay sauce, chopped kale, tomatoes or corn and heavy cream this dish can be served as a side dish, featured as a kid selection or top the menu as an appetizer. And, please let us know if you come across any unusual potato sightings!