Idaho® Potato Lobster Mashed Potatoes


  • 2.5 pounds peeled and quartered Idaho® potatoes
  • 5 ounces heavy cream
  • 4 ounces salted butter
  • 1 teaspoon iodized salt
  • 2 ounces roasted garlic
  • 2 pinches white pepper
  • 1 each pound Maine Lobster, steamed, chilled, shelled, and tail cut in 8 pieces
  • 4 ounces salted butter
  • 1 teaspoon Old Bay® seasoning
  • 1 tablespoon charred scallions, 1/4-inch cut


  1. Boil or steam potatoes until they are fork tender.
  2. In a Kitchen Aid mixer with the whisk attachment add potatoes, cream, butter, salt and pepper, and roasted garlic and whip on low speed for two minutes then on high speed for three minutes until smooth.
  3. In a sauté pan over medium heat add steamed and deshelled lobster, butter, old bay seasoning, and charred scallions. Cook until the butter is boiling and the lobster reaches 160 degrees.
  4. Place mashed potatoes in a serving dish, place lobster on top of the potatoes, and pour the butter mixture over the lobster and potatoes.
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Yield: 4-6 servings

Maestro's Restaurants
Maestro’s Restaurants
Los Angeles, CA

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