This year make a commitment to expand your horizons and try something new every month, especially when it comes to meal time. The Idaho Potato Commission’s recipe database is constantly evolving with new and different recipes that use every flavor imaginable.
One of our favorites is Idaho Potato and Mushroom Saltado. Our featured recipe is a plant-based version of the meaty Peruvian Lomo Saltado. Sliced red onions, yellow bell peppers, tomatoes and Portobello mushrooms are sautéed in a spicy aji-amarillo sauce. The dish comes together when the stir fried veggies are mixed with Idaho potato French fries creating a delicious array of flavors and textures. Drizzle with fresh lemon juice and you’ve got yourself a new easy-to-make, healthy dish that can be served as a side or a vegetarian main dish.
Peruse our other favorites below or use the search filters on the Recipe homepage to easily navigate your way through our collection of 1,500+ Idaho potato recipes.