This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage. It’s a hearty and charming brunch or breakfast option for large gatherings and holidays.
Read Kita's full post, including more photos and helpful tips and tricks, here.
For the Dough:
For the potato kale filling:
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616