Kita Roberts is a food writer, recipe developer and travel photographer. Blogging since 2010, she has been delivering recipes for aspiring cooks on PasstheSushi and GirlCarnivore. When she is not in the kitchen, she is kicking up dust on trails looking for the next wild hands on adventure across the globe. She has worked with clients such as The American Lamb Board, Certified Angus Beef, Kraft, McCormick and has been a judge for multiple culinary competitions. Also, her Dad thinks she is a really good cook, which is the only thing that really matters.