Nothing is as fun as chili cheese fries for sharing around the campfire. Made with leftover campfire chili, these crispy fries are smothered in chili and topped with cheese for a fork worthy campfire dinner!
For the Dutch Oven Campfire Chili:
For the Fries:
Make the Dutch Oven Chili
Make the Fries:
Note: To cook the fries, I used a large cast-iron fish fry pan on a duel burner Coleman camp stove for even and level frying. When frying, always use caution.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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