These potato stuffing waffles taste like your favorite Thanksgiving stuffing, but made with Idaho® Yukon Gold potatoes, dried cranberries, and crumbled sausage. Pair with oven-roasted turkey breast and gravy for a no-fuss Thanksgiving meal or make them to eat with leftover turkey after Thanksgiving. This recipe uses raw potatoes, so you won’t need to use a burner to make these either!
Tips: *You can use a gluten-free flour blend to keep these waffles gluten free.
If you have them, you can also make these waffles with leftover mashed potatoes rather than grated potatoes.
These waffles keep in the fridge for 4-5 days. Reheat in your oven or toaster oven at 350°F until heated through.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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