Beef Tallow Furikake Idaho® Fries
Every truck in Oahu has a spin on street fries - and we are bringing them to your menu with these fun beef tallow fried Furikake Idaho® potato fries!
Ingredients:
- 4 russet Idaho® potatoes, peeled
- ½ cup beef tallow
- Coarse sea salt
- ¼ cup Furikake seasoning
For the Sriracha Sauce:
- ½ cup sriracha sauce
- ¼ cup mayo
Directions:
For Beef Tallow Fries:
- Preheat the oven to 450°F.
- On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
- Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry.
- Once the tallow has melted, carefully remove from the oven and add fries, evenly, in a single layer over each baking sheet.
- Bake for 10 to 15 minutes.
- Flip
- Bake for an additional 10 to 15 minutes until golden and crisp all over.
- With a slotted spatula, remove fries and drain onto a paper towel lined platter.
For the Sriracha Sauce:
- Whisk the sriracha and mayo in a large bowl.
- Season with salt and pepper, as desired.
For the Assembly:
- Scoop the fries onto serving dishes.
- Drizzle the sriracha sauce over the fries.
- While the fries are still moist from the tallow, sprinkle them liberally with the furikake mixture.
- Serve piping hot.