These baked Idaho® potatoes are topped like a signature Philly cheesesteak - loaded with sautéed peppers and onions, shaved rib eye and a creamy cheesy sauce for a hearty and delicious meal.
For the Sauce:
For the Cheesesteak Filling:
You can purchase shaved steak in the meat department. Look for a good blend of marbling in the shaved meat as it adds flavor. The meat will be paper-thin, so that fat will cook quickly.
Or, you can select a cut like a boneless ribeye and ask the staff at the meat counter to shave it for you. Often they are happy to do this at any market.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane