Curried Potato and Broccoli Soup

Ingredients:

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 4 cups low fat, low sodium chicken stock
  • 1 onion, peeled and quartered
  • 2 baking potatoes, peeled and quartered
  • 2 cups broccoli florets
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1 cup milk

Directions:

  1. Melt the butter in a large soup pot and whisk in the flour. On medium heat, whisk in the chicken stock. Add the onion, potatoes, broccoli, salt, curry powder and garlic powder.
  2. Bring to a boil, cover, reduce the heat to low and simmer for 30 minutes. Using either a stick blender or regular blender, puree the soup. You can make it completely smooth or leave it a bit chunky. Return to the heat and stir in the milk. Serve hot.
Print Recipe

Yield: 6 servings

Source:
Anita Schecter
Food Blogger
Hungry Couple

Share this Recipe

You Might Also Like

Cinnamon-Sugar Oven Fried Idaho® Potato Chips

Cinnamon-Sugar Oven Fried Idaho® Potato Chips

Baked Potato with Mango Avocado Relish and Jalapeño Honey

Baked Potato with Mango Avocado Relish and Jalapeño Honey

Hashed Browns Poutine Cups with Egg Scramble

Hashed Browns Poutine Cups with Egg Scramble

Ask Spuddy Image