This classic comfort dish uses a dash of global flavors and leftover beef and mashed potatoes to stretch your dollar and fill you up!
Cook's note: You can use more beef in this recipe if desired, or more mushrooms. If you increase the beef, decrease the mushrooms, and likewise if you increase the mushrooms.
Ground beef also works great for this recipe. Be sure to brown the beef before using it.
Batch cooking cuts down on time but definitely not on flavor! In this series, we started with the mashed potato recipe below. With the leftovers, we made fun-to-eat crispy taquitos and still had enough for this shepherd's pie for dinner.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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