Nothing beats skillet cooking! Chili Verde Potatoes are bursting with flavor and the recipe comes together in a cast iron skillet. Potato Tots are topped with a pork-based Colorado Chili Verde, shredded cheddar and muenster cheeses and crispy tortilla strips. We recommend adding it your winter appetizer menu – and don’t be surprised if you get requests for it to become a permanent item! A recipe with fewer ingredients but just as flavorful is Eat More Jelly Red Flannel Hash. This twist on breakfast potatoes uses diced beets, russet and sweet potatoes, chopped onions and bacon marinated overnight in heavy whipping cream. Serve with eggs, crusty bread and a mimosa and you’ve got yourself a new and delicious breakfast item!