This recipe won the Over the Top! award at the 2011 South Beach Wine & Food Festival’s Idaho® Potato Side Dish Challenge which took place during Rachael Ray’s Burger Bash. A $1500 donation was made to Florida International University’s School of Management and Tourism in Chef Garces’ name on behalf of the Idaho Potato Commission.
Yield: 4 servings
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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