Did you know this year October has four Fridays, five Saturdays and five Sundays? And don’t forget Halloween! This month make sure you’re taking advantage of some of the busiest traffic you’ll have all year. And don’t forget to leverage the change in the seasons by introducing new warm and comforting soups and stews to your menu. Indian-inspired Kerala Potato Stew is healthy, delicious and plates beautifully. Heads will turn when this dish is served. Your meat-loving guests won’t be able to resist Peruvian Oxtail Shepherds Pie With Idaho Fingerlings. The hearty beef is served with potatoes and carrots and topped with a delicate potato froth. For more inspiration, we’ve identified a few of our fall favorites. Bon Appetit!