Two of the hottest kitchen appliances in 2017 were Instant Pots and Air Fryers – and we’re big fans of both!
We asked some of our blogger friends to whip up a few new dishes using the unique slow cooker and fryer and we can’t wait for you to try them out!
Air Fryer Curly Fries with Bacon Chive Dip promises to become an instant family favorite. Spiralized potatoes are tossed in EVOO and salt and air fried for 15 minutes. When finished, they’ll be crispy brown on the outside and light and fluffy on the inside – just like a regular French fry but without the fat and oil. Toss with a salt and serve with the Bacon Chive Dip.
For all you instant potato users, we’ve got a mouth-watering recipe you’ll love, Creamy Mushroom Curry with Brown Basmati Rice Pilaf. Idaho potatoes are the “meat” of this vegan dish that is fragrant, delicious, healthy and just about all-around perfect!
Be sure to check out our other Instant Pot and Air Fryer recipes.