Here’s a whole Indian meal made at the same time. The creamy mushroom and veggie curry is served over the subtly spiced basmati rice.
Read Kathy's complete post here.
Brown Basmati Rice Pilaf Ingredients:
Creamy Mushroom Curry Ingredients:
Note: If your pan does not fit inside the rack handles, you will need to fashion some handles out of aluminum foil to lower the pan into the cooker. Tear off two pieces of foil about 3 feet (1 m) long, fold each one lengthwise two times. Lay the foil handles out on the counter in a plus sign near your cooker. Place your pan in the center, where the two pieces’ cross. Pull the handles up and carefully lift the pan and set it and the foil handles into your Instant Pot.
Saturated Fat: 10g
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