My children adore pizza, I think they get that from me, I am a lover of the limitless flavor combinations, but also the hands on cooking approach that making pizza at home brings – everyone piles into the kitchen to create their ideal meal making it a really family cooking experience. Beyond the typical pizza crust, we love making potatoes pizza’s because they re-invent left overs, and red potato’s make the perfect base for a potato pizza.
Time Saving Tip: Make an extra batch of pre-baked Reds and freeze them for quick potato pizzas for a warm afterschool snack.
Kitchen Living with Coryanne
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616