Kathy Hester is passionate about making healthy eating easy and delicious. Her recipes are vegan, but don’t let that scare you off. They are full of flavor and the meat eaters in your family will love them too. Her recipes have been featured in the Washington Post, The Oregonian, Yoga Journal Online, Shape.com, Bust.com, Prevention.com, HuffPost, as well as other online publications. She is also the author of 5 traditionally published cookbooks and dreams about writing a cookbook that is all potato recipes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane