I’m madly in love with Indian food and nothing feels more like a treat than handmade Indian breads. This recipe uses whole wheat flour and is stuffed with a lightly spiced potato mixture. Serve with a lentil dal, your favorite curry, or just eat some by itself dipped into salty and sour mango or lemon pickles.
Tip: Make the dough while you cook the potatoes. Then the dough can rest while you sauté the rest of the filling. It makes everything flow well!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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