The chiles rellenos in Mexican restaurants often contain plenty of salty cheese filling in roasted poblanos that are dipped in an egg-flour batter and fried. Not that there is anything wrong with them—I do love a good dose of indulgence. But when you can execute a healthier rendition with creamy potatoes and an eggless batter, it allows you to enjoy them guilt-free. – Raghavan Iyer
Chef Raghavan Iyer
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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