I love making bread once the weather gets chilly. This bread is made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato. Filled with a savory and toothsome jackfruit bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer.
What’s jackfruit? It’s actually a giant fruit that can be used unripe or ripe in foods. We are using the unripe version. While it doesn’t have a strong flavor it does resemble pulled pork or chicken in texture making it the perfect meatless choice for a pulled bbq.
Note: If possible make the bbq sauce the night before to assure the filling is completely cool.
*Aquafaba is a fancy word for bean water. You can drain a can of chickpeas and the liquid you get is actually aquafaba. It can be used as an egg substitute in breads and many baked goods.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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