Click above to watch Kathy's full free class on making these burgers as well as great information on chiles, making your own chili powder and her surprising twist on a hamburger bun!
There’s no need to go to the store to buy veggie burgers. Especially when you can make them easily with wholesome and inexpensive ingredients like amazing Idaho® potatoes.
Don’t be intimidated by the long ingredient list, two-thirds of them are just powders and spices which is what makes these burgers so tasty!
You can heat on a grill, in the oven, or in a pan on the stove.
Bonus: freeze the patties to have on hand whenever a burger craving strikes.
Yield: 16 (½ cup scoop) patties
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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