Baked Cod With Idaho® Potatoes and Chermoula For One

Ingredients:

• ½ cup cilantro leaves
• ½ cup parsley leaves
• 1 garlic clove
• ¼ teaspoon ground cumin
• ¼ teaspoon sweet paprika
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground coriander
• Pinch cayenne pepper
• 1 teaspoon lemon juice
• ¼ cup olive oil
• 1 7-8 ounce cod fillet
• 6 ounces scrubbed and diced red-skinned Idaho® Potatoes

Directions:

1. Heat oven to 350°F.
2. Place the cilantro leaves, parsley leaves, garlic, spices, lemon juice and olive oil in the base of a food processor. Process until smooth.
3. Place the cod on a lightly greased baking sheet. Season with a pinch of salt.
4. Scatter the diced red potatoes around the cod.Spoon the chermoula over the cod and over the potatoes.
5. Bake for 30 minutes, until cooked through.
6. Remove from the oven and transfer fish and potatoes to a plate. Serve.