Since the dawn of family meals, meat and potatoes has been on the menu, cropping up in any number of ways, and our family loves any variety that involves a kebab style meal. Finger food at its best made with soft fingerling potatoes and a mixed medley meatball; this dish is just as great right out of the oven as it from the fridge. Add a variety of fingerlings to give it color, and pair with your favorite dip. This dish is the best way to get everyone around the dinner table on a busy mid-weeknight.
Time Saving Tip: Make this a family cooking experience by enlisting your children to prepare the kebab sticks.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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