Fingerlings’ small size, smooth texture and earthy flavor have made them a customer favorite, and chefs across the country are preparing them in unique and different ways.
At Lush Fish Restaurant in Atlanta, GA you can order Confit Fingerling Potatoes. Fingerlings are boiled then flash-fried until golden brown and crisp. A rich potato cream consisting of crème fraiche, minced green onion, chives, tarragon and garlic is drizzled on the fingerlings resulting in a side dish perfect for any cut of beef.
If you’re looking for a seafood side, try Crab Cake Hash. Roasted fingerlings are topped with a meaty crab cake, fresh tomato relish and a rich hollandaise sauce. We invite you to take a look at some of our other chef recipes for inspiration.