Nothing warms your bones and soul more than a piping hot bowl of stew, especially one that’s made by our blogger friends who are just as passionate about potatoes as we are.
Little Figgy Food’s Beef Bourguignon is loaded with flavor and is a cinch to make especially when you use your Instant Pot. Incorporating all the mixings you’d expect to find in a stew like beef chuck, bacon, butter, garlic, tomato paste, potatoes and wine, you can have dinner ready in less than 90 minutes! The best part about the recipe is that it can be stored in an airtight container for up to five days. Did someone say leftovers???!!!
Or if you’re thinking of Meatless Monday Meals (especially those you can make ahead on Sunday) try African Stew with Idaho Potatoes and Cauliflower. Featuring a slew of vegetables and spices that are simmered together until tender, stews don’t get much healthier than this. P.S., this stew is also vegetarian, vegan, gluten-free and dairy-free!