Slow Cooker Cheesy Smoked Sausage and Idaho® Potato Soup

Ingredients:

  • 2 pounds Idaho® Potatoes, peeled and cut into bite-size chunks
  • 1½ - 2 pounds smoked sausage cut into bite-sized chunks
  • 1 large onion, diced
  • 1 cup diced sweet peppers
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1½ tablespoons cornstarch
  • 2 teaspoons Mrs. Dash or other all-purpose seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese

Directions:

  1. Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix broth, heavy cream, and cornstarch together and pour over potato mixture. Add seasonings and stir until well combined. Cover and cook on high for 3-4 hours or low for 5-6 hours or until potatoes are cooked through and fork tender.
  2. Stir in shredded cheese until melted. Serve immediately.
Print Recipe

Yield: 6 servings

Source:
Milisa Armstrong
Food Blogger
Miss in the Kitchen

Share this Recipe

You Might Also Like

Chicken Thighs with Idahoan® Potato Parmesan Crust

Chicken Thighs with Idahoan® Potato Parmesan Crust

Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup

Ham, Black Eyed Pea, and Idaho® Potato Slow Cooker Soup

Portuguese Idaho® Potato and Chorizo Skillet

Portuguese Idaho® Potato and Chorizo Skillet

Ask Spuddy Image