Potato Bakery

That’s right…this versatile vegetable is also a great ingredient in baked goods. Many chefs use mashed potatoes, dehydrated potatoes, potato flour and/or potato starch to ensure their breads, donuts and scones are baked to perfection every time. Don’t forget that potatoes are naturally gluten-free so they are extra appealing to those with dietary restrictions. Idaho® Potato Bread, for instance, is an easy-to-make recipe that uses mashed potatoes as the main ingredient and uses brown sugar to create a honey color and sweet flavor. Idaho® Potato, Rosemary and Asiago Cheese Strata combines roasted russet potatoes and sliced Asiago bread to create a melt in your mouth dish that your guests will order again and again. See the list of recipes below for a selection of piping hot recipes straight from the Idaho® Potato Bakery:

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